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31 result(s)
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Kyoto Vegetable Kimchi with Golden Chili Pepper
黄金一味の京やさいキムチ- 550 JPY
- (Including tax)
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Kyoto Vegetable Namul with Extra Virgin Sesame Oil
エクストラバージンごま油の京やさいナムル- 550 JPY
- (Including tax)
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Grilled Manganji
焼き万願寺- 660 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Manganji pepper
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Kyoto Cucumber with Miso and Horikawa Burdock Chips
京もろきゅうと堀川ごぼうチップス- 660 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Burdock
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Garlic oil grilled Tamba shimeji mushrooms
丹波しめじのガーリックオイル焼き- 660 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Garlic oil
- Ingredients Brown beech mushroom
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Whole-Grilled Tamba Daikoku Shimeji Mushroom
丹波大黒しめじ一本焼き- 1,100 JPY
- (Including tax)
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Spicy sesame oil chilled tofu
京のピリ辛ゴマラー油冷奴- 550 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Sesame oil, Chili oil
- Ingredients Tofu
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Kyoto-Style Rolled Omelet in Dashi Broth
京のだし巻き- 550 JPY
- (Including tax)
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Nama-fu dengaku(fresh gluten cake)
京生麩の三色田楽- 660 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Miso
- Ingredients Wheat starch
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Hiei Fresh Creamy Tofu Skin Sashimi
比叡とろゆばの刺身- 880 JPY
- (Including tax)
- Flavor Soy sauce
- Ingredients Yuba (tofu skin)
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Saikyo-yaki coho salmon
銀鮭の西京焼き- 1,100 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Salmon
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Salt-Grilled Awaji Spanish Mackerel
淡路産さわらの塩焼き- 1,650 JPY
- (Including tax)
- Cooking Bake/Roast
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Awaji Sea Bass Meuniere
淡路産スズキのムニエル- 1,650 JPY
- (Including tax)
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Deep-Fried Breaded Awaji Spanish Mackerel
淡路産さわらフライ- 1,320 JPY
- (Including tax)
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Seared Bonito with Marusawa Sashimi Soy Sauce
まるさわ刺身しょうゆで食べるカツオのたたき- 1,320 JPY
- (Including tax)
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Tamba Chicken Thigh Karaage (Nakatsu Soy Sauce Flavor)
丹波の味わいもも肉（からあげ）中津しょうゆ味- 990 JPY
- (Including tax)
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Salt-Grilled Kyoto Duck with Kujo Green Onions
京鴨九条ネギ塩焼き- 990 JPY
- (Including tax)
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Homemade Kyoto Duck Breast
自家製京鴨ロース- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
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Salt-Grilled Kyo-Akadori Chicken Breast with Yuzu Shichimi Pepper
京赤地鶏むね肉のゆず七味塩焼き- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken thigh, Jidori chicken
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Tare-Glazed Kyo-Akadori Chicken Thigh with Black Shichimi Pepper
京赤地鶏もも肉の黒七味たれ焼き- 1,650 JPY
- (Including tax)
- Cooking Bake/Roast
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Chicken Thigh Sashimi with Kyoto Marusawa Sashimi Soy Sauce
京都まるさわさしみ醬油で食べる鳥もも刺し- 1,760 JPY
- (Including tax)
- Cooking Bake/Roast
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Grilled Kyoto Pork Sausages (Plain, Garlic Basil, Kyoto Shichimi)
京都ポークウインナー焼き（プレーン・ガーリックバジル・京七味）- 880 JPY
- (Including tax)
- Ingredients Wiener
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Salted Minced Meat Cutlet with Kujo Green Onions
九条ネギ塩メンチカツ- 880 JPY
- (Including tax)
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Refreshing Ginger Gyoza Dumplings with Kujo Green Onion Ponzu Sauce
九条ネギぽんずで食べるさわやか生姜ギョーザ- Small Serving 660 JPY
- Large Serving 1,210 JPY
- (Including tax)
- Cooking Boil, Steam, Bake/Roast
- Ingredients Ground pork, Garlic, Dumpling wrappers, Kujo leek
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Kyoto-Style Spicy Pork Kimchi with Sesame Chili Oil
京のピリ辛ごまラー油豚キムチ- 1,210 JPY
- Large Serving 1,210 JPY
- (Including tax)
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Kyoto Mochi Pork Belly and Manganji Pepper Ginger-Pork Stir-Fry
京のもち豚バラと万願寺の黄金生姜焼き- 1,210 JPY
- (Including tax)
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Tare-Glazed Japanese Black Beef Neck Meat with Kyoto Vegetables
黒毛牛せせりと京やさいのたれ焼き- 1,320 JPY
- 2,200 JPY
- (Including tax)
- Ingredients Beef
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Hirai Beef Roast Beef Yukhoe with First-Cold-Pressed Sesame Oil
一番しぼりごま油の平井牛ローストビーフユッケ- 1,650 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang, Sesame oil
- Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
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Premium Beef Tongue and Awaji Onion Stir-Fry in Salt Sauce
極牛タンと淡路産玉ねぎの塩だれ炒め- 2,970 JPY
- (Including tax)
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Kyoto Wagyu Rib Meat with Ponzu Citrus Sauce
京都和牛リブぽん- 2,178 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef
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Kyoto Wagyu Rib Cap Steak with Creamy Fresh Tofu Skin
京都和牛リブキャップとろゆばステーキ- 2,680 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.