Menu
30 result(s)
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Edamame beans
地場の枝豆- 495 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Smashed cucumber salad
地場のたたきキューリ- 495 JPY
- (Including tax)
- Cooking Dress
- Ingredients Cucumber
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Assorted pickles
京漬物盛合せ- 495 JPY
- (Including tax)
- Cooking Pickle
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Burdock chips
堀川ごぼうチップス- 495 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Burdock
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Kimchi
京野菜浅漬けキムチ- 495 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
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Grilled Green Onions
九条ネギ焼き- 495 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Kujo leek
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Stir-fried Mibu greens and fried tofu
壬生菜と京あげ炒め- 495 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Thin slice deep-fried tofu
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Hana mustard sauce
京野菜マスタードあえ- 495 JPY
- (Including tax)
- Cooking Dress
- Flavor Mustard
- Ingredients Field mustard
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Grilled Manganji
焼き万願寺- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Manganji pepper
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Garlic oil grilled Tamba shimeji mushrooms
丹波しめじのガーリックオイル焼き- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Garlic oil
- Ingredients Brown beech mushroom
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spicy sesame oil zha cai
ピリ辛ゴマラー油ザーサイ- 550 JPY
- (Including tax)
- Cooking Pickle
- Flavor Sesame oil, Chili oil
- Ingredients Szechuan pickles
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Spicy sesame oil chilled tofu
京のピリ辛ゴマラー油冷奴- 550 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Sesame oil, Chili oil
- Ingredients Tofu
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Japanese-style rolled omelet
京のだし巻- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg, Japanese leek
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Nama-fu dengaku(fresh gluten cake)
京生麩の三色田楽- 660 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Miso
- Ingredients Wheat starch
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Yuba and avocado sashimi
比叡とろゆばとアボガドの刺身- 660 JPY
- (Including tax)
- Flavor Soy sauce
- Ingredients Yuba (tofu skin), Avocado
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Japchae
一番絞りゴマ油の京野菜チャプチェ- 660 JPY
- (Including tax)
- Cooking Stir-fry
- Flavor Sesame oil, Oyster sauce
- Ingredients Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
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Saikyo-yaki coho salmon
銀鮭の西京焼き- 770 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Salmon
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Grilled chicken with saikyo miso
奥丹波鶏もも西京焼き- 880 JPY
- (Including tax)
- Cooking Pickle, Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Chicken
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Grilled locally raised chicken thigh
奥丹波鶏もも京ぽんず焼き- 880 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Ponzu
- Ingredients Chicken thigh, Jidori chicken
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Salt-grilled duck
京都産合鴨の塩焼き- 880 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Duck meat
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duck loin
京都産合鴨ロース- 1,100 JPY
- (Including tax)
- Cooking Bake/Roast, Steam
- Ingredients Duck meat
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Wiener sausage
京のもち豚ウインナー- 880 JPY
- (Including tax)
- Ingredients Wiener
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Kyoto Glutinous Pork Kimchi
京都もち豚キムチ- 880 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Mochi pork, Kimchi
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Yaki-gyoza (grilled dumplings) with Kansai dashi and kujo-negi ponzu (green onion)
関西だしと九条ネギぽんずの焼きギョーザ- Small Serving 660 JPY
- Large Serving 1,210 JPY
- (Including tax)
- Cooking Boil, Steam, Bake/Roast
- Flavor Dashi
- Ingredients Ground pork, Garlic, Dumpling wrappers, Kujo leek
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Water Dumpling with Kansai Dashi and Kujo Negi Ponzu
関西だしと九条ネギぽんずの水ギョーザ- Small Serving 660 JPY
- Large Serving 1,210 JPY
- (Including tax)
- Cooking Wrap, Simmer
- Flavor Dashi
- Ingredients Kujo leek, Ground meat, Daikon radish
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Kyoto Moromi Miso Vegetable Stick
京もろみ野菜スティック ちょいのみプレート- 1,210 JPY
- (Including tax)
- Cooking Cut
- Flavor Moromi miso
- Ingredients Cucumber, Celery, Daikon radish, Carrot
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Assorted roast beef
ローストビーフ盛り合わせ- 1,650 JPY
- 2,200 JPY
- (Including tax)
- Ingredients Beef
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roast beef yukhoe
一番絞りゴマ油ローストビーフ端材ユッケ- 660 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang, Sesame oil
- Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
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Assorted oden
おでん盛り合わせ- 1,100 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
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Yuba and dice steak
比叡とろゆばサイコロステーキ- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef, Yuba (tofu skin)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.