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12 result(s)
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Eel rice bowl
うなぎ丼（松）きも吸付セット- 4,300 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Rice
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Chopped kabayaki eel on rice
ひつまむし- 4,800 JPY
- (Including tax)
- Cooking Cut, Bake/Roast
- Flavor Soy sauce, Sauce
- Ingredients Eel, Rice
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Eel served over rice in a lacquered box
うな重- 6,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Rice
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Unagi maki(eel rolls)
うまき- 1,300 JPY
- (Including tax)
- Ingredients Eel, Hen's egg
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Kabayaki (sweet broil )
かばやき- 5,800 JPY
- 1stick(s) 5,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel
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Eel entrails
きも吸- 550 JPY
- (Including tax)
- Ingredients Eel liver
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Uzaku
うざく- 1,000 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Eel, Cucumber, Ginger
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Japanese-style rolled omelet
だしまき- 800 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Hen's egg
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Fried chicken
鳥唐揚- 950 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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Fish bone crackers
うなぎ骨せんべぇ- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Eel
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Deep-fried shrimp
海老フライ- Large Serving 3,500 JPY
- Medium Serving 2,500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
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Sweetfish simmered in sweetened soy sauce
小鮎の甘煮- 700 JPY
- (Including tax)
- Cooking Stew
- Flavor Sugar, Soy sauce, Mirin
- Ingredients Sweetfish
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.