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20 result(s)
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Salted and grilled locally raised chicken
丹羽地鳥ゆうわん焼き- 2,300 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken, Tamba ajiwai chicken
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Seared free range chicken
丹羽地鳥ゆうわん焼き- 2,300 JPY
- (Including tax)
- Ingredients Chicken, Tamba ajiwai chicken
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Smelt tempura
わかさぎの天ぷら- 1,500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Japanese smelt
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Premium rumen tempura
上ミノの天ぷら青唐辛子ソース- 1,800 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Beef mountain chain tripe, Wheat flour
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Chicken tempura with yuzu pepper
鶏の天ぷら 柚子胡椒添え- 1,800 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Yuzu pepper
- Ingredients Chicken, Wheat flour
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Octopus tempura
明石タコ天ぷら- 1,800 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Octopus, Wheat flour
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Fried longtooth grouper
クエの唐揚げ- 2,180 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Longtooth grouper
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Fried pufferfish
ふぐの唐揚げ- 2,180 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pufferfish
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Assorted tempura
大海老と季節野菜天ぷら盛り合わせ- 2,000 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour, Processed vegetable, Shrimp
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Wagyu croquette
女将手作りコロッケ- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato, Bread crumbs
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Pork cutlet
東京X豚レアカツ- 2,300 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Pork, Bread crumbs
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Satsuma-age
自家製さつまあげ- 880 JPY
- (Including tax)
- Cooking Deep-fry
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Fried tofu
厚揚げ- 780 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Tofu
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Fried ginkgo nut skewers
銀杏串揚げ- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Ginkgo nut
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Grilled / sauteed vegetables
旬野菜の炭焼き- 1,000 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Shiitake, Lotus root, Onion, Fava beans, Anno imo sweet potato
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Chilled buckwheat noodles without broth
ざるそば- 780 JPY
- (Including tax)
- Cooking Boil
- Ingredients Buckwheat, Nori
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Rice ball
おにぎり- 2 piece(s) 580 JPY
- (Including tax)
- Ingredients Rice, Nori, Hijiki
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Rice ball
女将特製ひじきおにぎり- 1,200 JPY
- (Including tax)
- Ingredients Rice, Nori, Hijiki
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Matsutake steamed in an earthenware teapot
松茸の土瓶蒸し- 2,000 JPY
- (Including tax)
- Cooking Steam
- Ingredients Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
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Creme brulee
クレームブリュレ- 680 JPY
- (Including tax)
- Cooking Harden/Congeal
- Flavor Cassonade, Vanilla beans
- Ingredients Egg yolk, Fresh cream, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.