Kambei Sannomiyahonten
個室焼肉・神戸牛官兵衛
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Menu
39 result(s)
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Extra premium loin
リブロース- 3,278 JPY
- (Including tax)
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Beef fillet
ヘレ- 3,278 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef fillet
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Beef rib
極上赤身- 4,378 JPY
- (Including tax)
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Premium loin
長ロース- 2,980 JPY
- (Including tax)
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Sirloin steak
サーロイン- 3,278 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef sirloin
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Kalbi (short ribs)
カルビ- 1,408 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef boneless short ribs
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Extra premium grilled tongue seasoned with salt
特選厚切り塩タン- 1,298 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Choice grade beef tongue
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Negi tan shio (salted tongue with green onions)
ネギ塩タン- 1,188 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef tongue, Scallion/Green onion/Leek
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Yaki shabu-shabu
焼きしゃぶ- 1,848 JPY
- (Including tax)
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Chuck rib
黒毛和牛 ブリスケ- 1,518 JPY
- (Including tax)
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Spencer roll
ハネシタ(ざぶとん)- 1,628 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef spencer roll
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Tsurami (cheek)
黒毛和牛 ツラミ- 1,188 JPY
- (Including tax)
- Cooking Bake/Roast
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Assorted yakiniku
黒毛和牛７種 階段盛り- 7,678 JPY
- (Including tax)
- Ingredients Wagyu beef
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Assorted yakiniku
特上神戸牛と黒毛和牛の玉手箱- 10,780 JPY
- (Including tax)
- Ingredients Kobe beef
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Harami (skirt)
ハラミ- 1,078 JPY
- (Including tax)
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Beef fillet
とうがらし（上ヘレ肉）- 1,628 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef fillet
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Premium short ribs
上カルビ- 1,408 JPY
- (Including tax)
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Sausage
ウインナー- 638 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork, Sheep intestine
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Marucho (small intestine)
小腸- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork
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Akasen (abomasum /fourth stomach chamber)
赤センマイ- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef
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Senmai (third stomach)
センマイ- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef
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Chicken thigh
鶏モモ- 638 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken thigh
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Tontoro (pork neck)
豚トロ- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Fatty pork
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Seseri (chicken neck meat)
鶏せせり- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Grilled / sauteed vegetables
野菜盛り合わせ- 748 JPY
- (Including tax)
- Cooking Bake/Roast
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Assorted kimchi, 3 kinds
キムチ盛り合わせ- 748 JPY
- (Including tax)
- Ingredients Kimchi
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Assorted namul
ナムル盛り合わせ- 748 JPY
- (Including tax)
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Korean-style salad
チョレギサラダ- 858 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Sesame oil
- Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Grilled / sauteed vegetables
焼き野菜 盛り合わせ- 308 JPY
- (Including tax)
- Cooking Bake/Roast
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Tartare
黒毛和牛の炙りうにくユッケ- 1,408 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang
- Ingredients Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Senmai (third stomach)
生センマイ- 1,078 JPY
- (Including tax)
- Cooking Raw
- Ingredients Beef
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Gukbap
クッパ- 858 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Egg soup
玉子ワカメスープ- 638 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Hen's egg
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Stone grilled bibimbap
石焼ビビンバ- 968 JPY
- (Including tax)
- Cooking Mix/Blend, Bake/Roast
- Flavor Sesame oil, Red pepper
- Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Rice
ごはん- Large Serving 418 JPY
- Medium Serving 308 JPY
- Small Serving 198 JPY
- (Including tax)
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Tamagokake gohan (rice with raw egg)
焼肉屋の極みTKG- 638 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Hen's egg
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Vanilla ice cream
アイス バニラ- 418 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
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Cheesecake
チーズケーキ- 418 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Creme brulee
ブリュレ- 638 JPY
- (Including tax)
- Cooking Harden/Congeal
- Flavor Cassonade, Vanilla beans
- Ingredients Egg yolk, Fresh cream, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.