Menu
47 result(s)
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Japanese amberjack sashimi
名物ぶり刺し（背身・腹身）- 990 JPY
- (Including tax)
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Buri shabu-shabu
鰤のしゃぶしゃぶ- 2,068 JPY
- (Including tax)
- Cooking Boil
- Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Yellowtail
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Buri shabu-shabu
ぶりのぶつ切り 山わさび和え- 968 JPY
- (Including tax)
- Flavor Wasabi
- Ingredients Yellowtail
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Buri rare steak
ぶりのレアステーキ- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Yellowtail
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Japanese amberjack teriyaki
ぶりの照焼き- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Yellowtail
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Seared Buri with Grated Daikon and Ponzu
鰤炙り おろしポン酢- 968 JPY
- (Including tax)
- Cooking Seared
- Flavor Ponzu
- Ingredients Yellowtail, Daikon radish
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Salted and grilled yellowtail collar meat
ぶりかま塩焼き- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Yellowtail
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Braised Yellowtail Collar
ぶりカマの田舎煮- 968 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Yellowtail
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Rare Yellowtail Cutlet
ぶりのレアカツ- 968 JPY
- (Including tax)
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Yellowtail Chazuke
ぶり茶漬け- 968 JPY
- (Including tax)
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Wagyu Minced Cutlet
【十方名物】和牛100％メンチカツ- 1,078 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Ground beef and pork
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Grilled Split Mackerel
ホッケの開き- 1,408 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Okhotsk atka mackerel
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Thick Japanese omelet
アゴ出汁が効いた職人の玉子焼き- 638 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Fish broth
- Ingredients Hen's egg
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Grilled sablefish with Saikyo miso
銀鱈西京焼き- 1,298 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
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Chicken zangi
十方特製ザンギ- 858 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Soy sauce
- Ingredients Chicken, Garlic
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Deep-fried tofu in broth
青海苔揚げだし豆腐- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu, Green laver
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Braised Kinki Fish and Daikon Radish
姫きんきと大根の田舎煮- 2,948 JPY
- (Including tax)
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Chawanmushi with Egg Yolk and Salmon Roe
黄身といくらのほんわか蒸し- 968 JPY
- (Including tax)
- Cooking Steam
- Ingredients Hen's egg, Salmon roe
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Chawanmushi with Sea Urchin and Crab
雲丹と蟹のほんわか茶碗蒸し- 968 JPY
- (Including tax)
- Cooking Steam
- Ingredients Hen's egg, Sea urchin, Crab
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Wagyu beef sirloin steak
道産牛サーロインステーキ- 2,618 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef sirloin, Wagyu beef
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Crispy Grilled Young Chicken
若鶏のパリパリ焼き おろしポン酢- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Ponzu
- Ingredients Chicken, Daikon radish, Bean sprouts
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Braised Wagyu Beef
道産牛の角煮 温泉卵添え- 1,298 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Wagyu beef, Slow-poached egg
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Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
生ラム鉄板ジンギスカン- 1,298 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Lamb or mutton
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Simmered beef tendon
牛すじ煮込み- 748 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Beef tendon
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Grilled pork with Saikyo miso
豚肉の西京焼き- 1,298 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Soy sauce, Kyoto-style miso, Mirin
- Ingredients Pork loin
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Lightly-pickled cucumber
かっぱ（きゅうり漬け）- 495 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Cucumber
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Tuna tartare
本鮪のユッケ- 858 JPY
- (Including tax)
- Ingredients Tuna
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Shark cartilage with pickled plum
梅水晶- 528 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Whelk with wasabi dressing
ツブわさび和え- 528 JPY
- (Including tax)
- Cooking Dress
- Flavor Wasabi
- Ingredients Whelk
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Cold-Smoked Mackerel
道産鯖の冷燻製- 858 JPY
- (Including tax)
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Cream cheese and smoked daikon pickles
いぶりがっことクリームチーズ- 638 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Daikon radish, Cream cheese
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Edamame beans
枝豆- 473 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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French fries
プレミアムインカのフライドポテト- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Grilled with garlic butter
ツブとキノコのガーリックバター焼き- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter
- Ingredients Garlic, Whelk, Mushroom
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Grilled Onion Steak
道産玉葱のステーキ 和風ソース- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Onion
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Salmon Roe and Scallop Kamameshi
イクラと帆立貝の釜めし- 1,298 JPY
- (Including tax)
- Cooking Steam
- Ingredients Rice, Salmon roe, Scallop
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Sea Urchin and Crab Kamameshi
雲丹と蟹の釜めし- 1,518 JPY
- (Including tax)
- Cooking Steam
- Ingredients Rice, Sea urchin, Crab
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Tai chazuke (sea bream and rice with tea)
鯛茶漬け- 968 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Sea bream
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Salmon roe rice bowl
ぶっかけいくら丼- 3,278 JPY
- (Including tax)
- Cooking Raw
- Ingredients Salmon roe, Rice
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Seafood rice bowl
海鮮丼- 2,068 JPY
- (Including tax)
- Cooking Raw
- Ingredients Rice
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Bluefin Tuna Lean Meat Sashimi
生本鮪 赤身刺- the current [market] price
- (Including tax)
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Fatty bluefin tuna sashimi
生本鮪 中トロ刺- the current [market] price
- (Including tax)
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Flounder (sashimi)
平目刺- the current [market] price
- (Including tax)
- Cooking Raw
- Ingredients Olive flounder
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Seabream sashimi
真鯛刺- the current [market] price
- (Including tax)
- Cooking Raw, Cut
- Ingredients Sea bream
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Scallop sashimi
帆立刺- the current [market] price
- (Including tax)
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Salmon sashimi
サーモン刺し- the current [market] price
- (Including tax)
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Vanilla gelato
バニラのジェラート- 528 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla
- Ingredients Hen's egg, Fresh cream, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.