It was named shabu-shabu by a steak restaurant in Osaka back in 1952 when the restaurant was promoting this dish. In China, there is a dish called shuan yang rou involving mutton meat being cooked by being swished through a pot of soup. It is believed that this cooking method was adapted in Japan and evolved to become shabu-shabu.
Characteristics of Shabu-shabu
There are no specific rules as to what kind of pot to use, as long as you can fill it with plenty of broth. There is a shabu-shabu pot specially designed with a chimney in the middle. This shape also originates from China. In China, in a time when there were no stoves, people used this pot by putting charcoal in the central chimney.
Ingredients for Shabu-shabu
A pot with broth, thinly sliced meat, vegetables, and dipping sauces are served on separate plates/bowls. Vegetables, mushrooms, and tofu (bean curd), which do not require long cooking time, are usually chosen as side ingredients for shabu-shabu. The main ingredient is thinly sliced meat. Japanese beef fat melts at a low temperature, so Japanese beef is perfect for shabu-shabu which has a quick cooking time. Initially, beef was the standard choice, but pork, which has a simple flavor and is said to be good for health, is now also a favorite among many.
How to Cook
Put plenty of soup made from kombu (kelp) and other similar ingredients in a pot and heat. Add vegetables and bean curd. It is important that you do not cook the ingredients for too long, and do not fill the pot with too many ingredients. When the broth is boiled, pick up a slice of meat using chopsticks, and pass it through the broth two to three times. Once the meat has changed color, it is ready to eat.
The Two Main Types of Dipping Sauce
Two types of sauce commonly served with shabu-shabu are rich goma-dare, a sesame-paste based sauce, and simple ponzu, a citrus-based sauce with soy sauce.
Giving a Twist to Ordinary Shabu-shabu
*Prices and options mentioned are subject to change.
*Unless stated otherwise, all prices include tax.
Share this article.
Recommended places for you
"Auto-What?!" 16 Weird Things That Shocked Foreigners About Japanese Bathrooms
6 Surprising Things American Men Learned After Marrying their Japanese Wives
"200 Exits?!" - Why Foreign Visitors Experienced Japan Culture Shock in Shinjuku
'Say what?' 20 Cool Words that Only Exist in Japanese
New Japanese ‘Super Hotel’ Arrives in Sendai to Revitalize Local Area
Life in Japan: 5 Culture Shocks for International College Students in Japan
Osaka's Iconic Tsutenkaku Tower: Area Guide & Things to Do
Unique, Traditional Kyoto Foods to Try During Your Trip!
Tajima-ya Yodobashi AKIBA: Incredible Beef Shabu-Shabu in Akihabara - And It’s All-You-Can-Eat!
Why is it That This Japanese Crab Tastes Better Than Any Other Crab?
All-you-can-eat Restaurants in Osaka: Top 3 Spots for Great Dinner Deals! (Under $25)
Shirakami-Sanchi Guide: Hiking in Japan's Intense & Untouched Beech Forest (Aomori)
- #best sushi japan
- #what to do in odaiba
- #what to bring to japan
- #new years in tokyo
- #best ramen japan
- #what to buy in ameyoko
- #japanese nail trends
- #things to do japan
- #onsen tattoo friendly tokyo
- #best coffee japan
- #best japanese soft drinks
- #best yakiniku japan
- #japanese fashion culture
- #japanese convenience store snacks