The Oak Door, a lively steakhouse located at Grand Hyatt Tokyo, will be serving a traditional Thanksgiving dinner from November 28 – 30. This sizable dinner course will be served in The Oak Door's dining room.

The restaurant course is 9,900 yen per person and will feature an assortment of classic Thanksgiving staples as follows.

Reservations for restaurant bookings can be made in English on the official The Oak Door website (see below).

(*All prices listed for The Oak Door include tax.)

BLT STEAK ROPPONGI, one of Tokyo’s most renowned American steakhouses, will host a Thanksgiving lunch and dinner at its Roppongi restaurant this November. The lunch and dinner will be served on November 28 and 29.

Diners will be treated to a diverse menu of Thanksgiving delights. The turkey, marinated with herbs, roasted, and finished on the grill, promises to be tender, juicy, and flavorful. For dinner, the course is elevated with the addition of a rich and savory rib-eye steak.

The salad features a Waldorf-style mix of apples, raisins, and walnuts, originally crafted in the famous New York hotel. After, enjoy creamy pumpkin soup made from Hokkaido chestnut pumpkins and a special dessert for a festive and indulgent Thanksgiving experience.

Further details can be found on the official website and takeout delivery service can be ordered on the reservation page (see below).

(*All prices listed for BLT STEAK ROPPONGI include tax. There will also be a service charge of 10% added to the bill after 5 PM.)

Empire Steak House Roppongi, renowned for introducing glamorous New York-style dining to Tokyo, will be offering a special Thanksgiving Day menu from November 28 - 30.

Diners will be able to relish authentic dishes of roasted turkey with homemade gravy and cranberry sauce both at the restaurant or as takeout. The highlight will be the eat-in multi-course meal with turkey complemented by a tapestry of mouth-watering appetizers, side dishes, and a dessert of toasty apple pie served a la mode.

Also on the menu is a roasted whole or half turkey complemented by mashed potato, garlic sautéed broccoli, and homemade stuffing to enjoy at the restaurant or take home (see prices below).

The following Thanksgiving dinner options are available. You can make a reservation online through the Empire Steak House Roppongi reservation page (link below) or call the restaurant directly (phone number below). Please note that reservations for the Thanksgiving Special Menu must be made at least one day in advance.

(*All prices listed for Empire Steak House Roppongi include tax and a 10% service charge for dine-in guests.)

If you’re planning on spending Thanksgiving at home, you’ll be pleased to hear that there’s a diverse range of meat delivery companies dishing out Thanksgiving delights to the entirety of Japan. One of the most well-established is The Meat Guy, who specialize in delivering high-quality curated meats and more throughout the country.

With a user-friendly website and comprehensive English support, getting Thanksgiving favorites delivered straight to your door has never been easier!

You can purchase a frozen premium-grade whole 8-10 pound American-bred turkey for 7,485 yen. Just be aware that you’ll need to roast the turkey yourself, which may be difficult for those living in conventional oven-less Japanese residences. Precooked turkeys are also available in limited stock from 7,125 yen and include gravy.

You can pay online via credit card or through cash on delivery, bank transfer, or postal transfer. Check out the official The Meat Guy website (below) for additional details like shipping fees and more.

(*All prices listed for The Meat Guy include tax.)

If you’re longing for the heartwarming flavors of a traditional Thanksgiving spread in Tokyo, you’re in luck! The above Thanksgiving meals are all painstakingly crafted by some of Tokyo and Japan’s most celebrated culinary establishments, so you can trust them to recreate the tastes of home without the need to fly back.

Find one that suits you make a booking, and celebrate the Thanksgiving you’ve been craving in Tokyo!

*This article is accurate as of the date it was published (November 2024).