Starting from September 1st through November 30th, the Tokyo Marriott Hotel presents the "Shiny SHINE MUSCAT Afternoon Tea" at its Lounge & Dining G. This event highlights the luxurious Shine Muscat grape, often called the "green jewel" for its rich aroma and elegant sweetness.

This fall, escape the bustling city and immerse yourself in an elegant afternoon tea experience surrounded by the serene greenery of Gotenyama. The hotel has curated a menu that showcases the distinct flavor profile of Shine Muscat, sourced from Nagano Prefecture, known for its exceptional sweetness. Each dish on the menu has been meticulously crafted to enhance the natural taste of the grape, combining it with various ingredients to bring out its full potential.

Indulge in a selection of grape-inspired sweets at the "Shine Muscat Afternoon Tea Set". Enjoy a layered parfait featuring Shine Muscat and rose jelly, and a rare cheesecake topped with Shine Muscat compote. The menu also includes Muscat jelly paired with almond yokan, Muscat panna cotta with jelly, and a sweet potato Mont Blanc alongside a Muscat tart.

For savory options, savor truffle-scented eggplant, pumpkin salad with smoked salmon, and Shine Muscat and shrimp mozzarella cocktail. Other highlights include Shine Muscat and prosciutto tartine with cherry tomato and smoked salmon pinchos with dill and mustard. Each dish combines seasonal ingredients with the luxurious sweetness of Shine Muscat grapes.

Event Details
・Period: September 1 - November 30, 2024
・Time: 1 PM / 3:30 PM
・Location: Lounge & Dining G, Tokyo Marriott Hotel
・Price: 7,500 yen per person (tax and service charge included)
・Reservation: Required at least 2 days in advance
・Contact: 03-5488-3929

*Reservations must be made at least 2 days in advance.
*The above price includes consumption tax and service charge.
*The provided content is subject to change.

From September 3 to October 31, 2024, Tokyo Dome Hotel invites you to the top-floor Sky Lounge & Dining “Artist Café” to enjoy a luxurious afternoon tea featuring the seasonal delights of Shine Muscat and melon. Located 150 meters above the city, this elegant setting offers a breathtaking panoramic view that complements the vibrant colors and refreshing flavors of the menu.

The “Shine Muscat & Melon Afternoon Tea” presents a visually stunning and flavorful experience with its three-tiered stand, perfect for snapping with your smartphone. Each tier is thoughtfully crafted to highlight the distinct tastes of the featured fruits.

The "Shine Muscat & Melon Afternoon Tea" features a three-tiered stand showcasing the elegance of Shine Muscat grapes and juicy melons. Indulge in the Muscat Tart, where a crisp tart crust meets bittersweet chocolate cream, topped with fresh Shine Muscat. The Muscat Jelly paired with a fresh cheese mousse offers a refreshing and light option, perfectly capturing the essence of the season.

The menu also includes a selection of savory delights, such as the Grape and Prosciutto Caprese. These savory offerings are designed to complement the sweet treats, creating a balanced and luxurious afternoon tea experience.

Event Details
・Period: September 3, 2024 - October 31, 2024
・Time: 3 PM - 6 PM (Last Order: 5 PM)
・Location: Sky Lounge & Dining “Artist Café,” Tokyo Dome Hotel
・Price: 5,700 yen per person (including tax and service charge)
・Reservation: Required at least 2 days in advance
・Contact: Restaurant Reservations at 03-5805-2237 (10 AM - 7 PM)

*The displayed price includes service charge and consumption tax.
*The menu content may be subject to change depending on the situation.

This September, enjoy a luxurious Shine Muscat Afternoon Tea at The Lobby Cafe, located in the elegant Grand Nikko Tokyo Daiba. Inspired by the vibrant colors of Tokyo’s Rainbow Bridge, this limited-time afternoon tea experience highlights the beauty and flavor of Shine Muscat, a fruit renowned for its jewel-like appearance and refreshing taste. Available from September 1st to September 30th, this afternoon tea is a must-try for those looking to savor the early autumn season in style.

The top tier of the tea stand features the "White Chocolate and Coconut Mousse with Lime Meringue," where crispy streusel meets smooth mousse, adorned with a refreshing lime meringue and, of course, Shine Muscat for a burst of flavor and texture. The middle tier offers a variety of Muscat-inspired desserts, including a glass dessert layered with almond panna cotta and Muscat jelly, a delicate "Muscat Yokan" with white bean paste, and other sweet treats that perfectly balance the fruit’s natural sweetness with creative culinary twists.

The savory offerings are equally enticing, with each dish incorporating Shine Muscat in a sophisticated way. Highlights include the "Shine Muscat and Shrimp with Mozzarella Cocktail," a delightful combination of seafood and fruit served in a cocktail glass, and the "Shine Muscat and Prosciutto Tartine," where the Muscat’s sweetness pairs beautifully with salty prosciutto on toasted baguette. Each bite offers a unique experience, blending fresh flavors with the Muscat’s signature aroma.

Event Details
・Period: September 1 - 30, 2024
・Time: 1 PM - 5 PM (Last Order)
・Location: The Lobby Cafe, 2nd Floor, Grand Nikko Tokyo Daiba
・Price: 6,800 yen (including tax and service charge)
・Contact: 03-5500-4550 (10 AM – 6 PM)

Starting September 3, KIHACHI Aoyama is offering a luxurious grape-themed afternoon tea that showcases the rich flavors of three exceptional grape varieties: Shine Muscat, Queen Rouge, and Nagano Purple.

For a sweet treat, delight in the Shine Muscat Clam Pie, which features a buttery crust filled with the fresh, juicy taste of Shine Muscat grapes. Enjoy the decadent Queen Rouge Brownie, adorned with these unique grapes for a deep, rich flavor. The Nagano Purple Shortcake offers a light and fluffy experience, beautifully highlighting the luscious sweetness of Nagano Purple grapes. Additionally, the dessert selection includes a smooth Blancmange combined with a sweet osmanthus liqueur jelly, bringing together elegant flavors in every bite.

On the savory side, savor the Grape and Prosciutto Caprese, where the sweetness of grapes perfectly complements the saltiness of prosciutto. Also, try the Smoked Chicken and Avocado Sandwich, served on whole grain bread, providing a satisfying and flavorful bite.

Event Details
・Period: September 3, 2024 – October 31, 2024
・Time: 11:30 AM, 2 PM, 2:30 PM, 3 PM (2-hour seating, last drink order 30 minutes before end)
・Location: Kihachi Aoyama Main Store, 1F Cafe & Food Hall
・Price: 8,800 yen (includes welcome drink and 90-minute free drink service)
・Drinks: A selection of red and white wines, coffee, tea, and herbal tea
・Contact: 03-5785-3641

*Available from one person.
*Please note that ingredients, menu items, and the event period may change due to weather conditions or supply circumstances.
*For the latest business hours and closing days, please refer to the KIHACHI website.

The Prince Park Tower Tokyo is offering a luxurious Grape French Afternoon Tea from September 1 to November 30, 2024, at the French restaurant, Brise Verte. This autumn-themed tea is designed to celebrate the season’s bounty with a generous selection of grapes, including Muscat, Kyoho, and pear varieties.

The experience begins with a vibrant appetizer plate featuring foie gras mousse paired with Muscat and white wine jelly, elegantly presented as a cake. The rich flavor of foie gras is balanced by the sweetness and acidity of the Muscat, creating a deep and delightful taste.

For a sweet finish, guests can choose between two grand desserts. One option is a Le Lectier pear mousse coated in white chocolate, filled with pear jelly, and accompanied by carob cookies and caramel-truffle ice cream, offering a delightful range of textures and flavors.

The other is a Grape Charlotte, made with mascarpone mousse and grape jelly, and served with almond sorbet, balsamic sauce, and pomegranate-flavored foam.
The savory section of the afternoon tea features a variety of sophisticated treats, including a cold prawn bisque, crab and consommé jelly, salmon and potato cornet, and a mix of sandwiches. These savory options are crafted to complement the rich flavors of the grapes used throughout the menu.

Event Details
・Period: September 1, 2024 – November 30, 2024
・Location: Brise Verte (33rd Floor), The Prince Park Tower Tokyo
・Price: 8,800 yen per person, including free-flowing coffee and tea. Weekday reservations with guaranteed Tokyo Tower views and a glass of champagne are available for 11,000 yen per person (tax included, service charge not included).
・Contact: Restaurant Reservations at 03-5400-1170 (10 AM – 6 PM)

*The above content is subject to change.
*Photos are for illustrative purposes only.
*Regarding food allergies, they will only provide information on the seven specific ingredients (shrimp, crab, wheat, buckwheat, eggs, milk, peanuts) required by law. Please inform them in advance if you require support for these ingredients.
*Menu may vary depending on ingredient availability.

*All prices include tax and service fees.
*The information in this article is from August 2024.

(Source and photos for each event: PR Times)