Machiya Kyokisetsuryori Ringetsu

町家・京季節料理凛月

건강·안전에 관한 대책 실시중

예약가능

니조성/교토 고쇼,교토
일본요리/요정

메뉴일람

14건

와규 스테이크

和牛のステーキ
- 싯가
- (세금 포함)
- 요리 굽다, 미디엄, 숯불 구이
- 맛 흑설탕, 진한 간장, 다마리쇼유, 흰 된장, 흑후추
- 식품 오미 소, 소 볼기살, 소 목심, 소 갈비, 소 꽃등심, 소 우둔살, 소 등심, 사가 소, 미야자키 소, 와규, 소 설깃살, 구로게와규, 소 부채살, 히다 소, 와규 상급 등심
와규 스테이크 샐러드 포함

黒毛和牛のステーキと季節野菜
- 싯가
- (세금 포함)
말차 아이스크림

抹茶アイスクリーム
- 싯가
- (세금 포함)
- 요리 얼리다
- 식품 계란, 우유, 생크림
1,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

1,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。
- 싯가
- (세금 포함)
2,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

２、会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。
- 싯가
- (세금 포함)
3,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

３、会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。
- 싯가
- (세금 포함)
4,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

4,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。
- 싯가
- (세금 포함)
5,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

5,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。
- 싯가
- (세금 포함)
6,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

6,会席料理は、料理を楽しむだけでなく、文化を味わう料理です。その為、以下の項目を使い、文化的な料理を紹介していきます。
- 싯가
- (세금 포함)
1,Braised Zenmai Fern in Shinta Style

1,ぜんまいの信太煮
- 싯가
- (세금 포함)
2,Braised Zenmai Fern in Shinta Style

2,ぜんまいの信太煮
- 싯가
- (세금 포함)
Introduction to traditional true sardine dishes.

伝統的な真鰯の料理の紹介
- 싯가
- (세금 포함)
1,Natural Red Bracken-Warabi Mochi

1,天然　赤わらびのわらび餅
- 싯가
- (세금 포함)
Natural Red Bracken-Warabi Mochi

2、天然　赤わらびのわらび餅
- 싯가
- (세금 포함)

※ 상기 내용은 업데이트 당시의 정보이므로 실제 가격과 다를 수 있습니다. 최신 정보는 매장 방문 시 직접 문의해 주시기 바랍니다.

Machiya Kyokisetsuryori Ringetsu

메뉴일람

와규 스테이크

와규 스테이크 샐러드 포함

말차 아이스크림

1,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

2,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

3,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

4,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

5,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

6,Kaiseki cuisine is not just about enjoying the food, but also about savoring the culture.Therefore, using the following items, we will introduce culturally rich cuisine.

1,Braised Zenmai Fern in Shinta Style

2,Braised Zenmai Fern in Shinta Style

Introduction to traditional true sardine dishes.

1,Natural Red Bracken-Warabi Mochi

Natural Red Bracken-Warabi Mochi