As a Japanese person myself, a face featuring small eyes and a flat face and nose is what usually comes to mind when I think of the average Japanese person. Recently, using condiments as a way to differentiate faces has become a bit of a trend. What's your type?
1. Soy Sauce Look
A typical Japanese face with mild features. Cool, yet kind of common place.
2. "Sauce" / Brown Sauce Look
A typical Japanese face with chiseled features that border on being too intense.
3. Ketchup Look
Basically a mix of sauce and soy sauce - a good balance.
4. Salt Look
The eyes and facial contours are sharp, but with features even softer than a soy sauce face. Perhaps a typical Asian person's face.
5. Vinegar Look
A face with mild features - but even softer features than a salt face!
6. Sugar Look
A cute face reminiscent of a boy that looks as sweet as sugar.
7. Mayonnaise Look
Not as sweet as a sugar look, but with a lovable, soft-featured face.
So what's your favorite type of guy? (And does it coincide with your favorite Japanese condiment?!)
Illustrations courtesy of Manga de Japan
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