Our Tori Baitan makes full use of the chicken's deliciousness. It has a very creamy, rich texture.
A little-known ramen shop on a side street
A store that established the current Shirakawa Ramen
Good-old traditional Shina soba
The soup made with pork bones and fish broth is the signature ingredient to be found in the ramen here
This restaurant is home to the original Sapporo miso ramen, preserving its traditional flavor
This popular destination put Sapporo Ramen on the map
The secret to this restaurant's delectable flavor lies in its kelp soup stock
Enjoy delicately prepared ramen made with carefully selected ingredients
Enjoy the deliciously spicy Hell Ramen, a customer favorite
Enjoy locally made ramen using seafood stock
This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup
This specialty tonkotsu ramen shop is one of the country’s oldest
Enjoy the combination of the umami of aged soy sauce and the chewy noodles
Many customers line up to visit this restaurant every day, despite its location among fiercely competitive ramen shops near Higashi Honganji