Our Tori Baitan makes full use of the chicken's deliciousness. It has a very creamy, rich texture.

A little-known ramen shop on a side street

A store that established the current Shirakawa Ramen

Good-old traditional Shina soba

The soup made with pork bones and fish broth is the signature ingredient to be found in the ramen here

The secret to this restaurant's delectable flavor lies in its kelp soup stock

Enjoy delicately prepared ramen made with carefully selected ingredients

This popular destination put Sapporo Ramen on the map

This restaurant is home to the original Sapporo miso ramen, preserving its traditional flavor

Enjoy locally made ramen using seafood stock

This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup

Enjoy the deliciously spicy Hell Ramen, a customer favorite

This specialty tonkotsu ramen shop is one of the country’s oldest

Enjoy the combination of the umami of aged soy sauce and the chewy noodles

Many customers line up to visit this restaurant every day, despite its location among fiercely competitive ramen shops near Higashi Honganji

This is the second shop of the ramen restaurant Marui, which serves ramen piled high with chopped green onions. The store is brightly lit like a café and is popular among women, too.