High-quality sushi dishes made from that morning's fresh fish
This restaurant boasts a superior taste and uses valuable parts of fish that can only be achieved by a fish wholesaler. Skilled chefs fastidiously use fresh fish and seasonal ingredients to create the dishes.
We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.