Enjoy seafood ingredients from Sanriku and local sake
Good-old traditional Shina soba
An inaniwa udon shop run directly by the maker
Hand-crafted cold noodles infused with beef flavor
Sushi toppings with lasting freshness
The soup made with pork bones and fish broth is the signature ingredient to be found in the ramen here
The secret to this restaurant's delectable flavor lies in its kelp soup stock
Enjoy delicately prepared ramen made with carefully selected ingredients
Customers line up to visit this highly popular restaurant, with waiting times of up to one hour on some days
This restaurant is home to the original Sapporo miso ramen, preserving its traditional flavor
A pioneer among curry shops in Furano
This popular destination put Sapporo Ramen on the map
With cheap and delicious food for sale, there's often a line-up to visit this popular store
The place to visit for Indonesian-style curry
Enjoy sushi from Otaru at a reasonable price
A famous restaurant preserving the flavor handed down through the generations since its founding 40 years ago
This long-running restaurant is a go-to in Sapporo and specializes in crab dishes
Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
Savor dishes made with herring, a Shukutsu delicacy
Enjoy locally made ramen using seafood stock