Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
Enjoy delicately prepared ramen made with carefully selected ingredients
The secret to this restaurant's delectable flavor lies in its kelp soup stock
Customers line up to visit this highly popular restaurant, with waiting times of up to one hour on some days
A pioneer among curry shops in Furano
A famous restaurant preserving the flavor handed down through the generations since its founding 40 years ago
This long-running restaurant is a go-to in Sapporo and specializes in crab dishes
This popular destination put Sapporo Ramen on the map
Savor dishes made with herring, a Shukutsu delicacy
This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup
Enjoy deep-fried ingredients from Hokkaido
Enjoy the deliciously spicy Hell Ramen, a customer favorite
Enjoy locally made ramen using seafood stock
Enjoy authentic traditional cuisine in this long-running restaurant
Taste Nara’s best foods
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
This specialty tonkotsu ramen shop is one of the country’s oldest
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream