Our Tori Baitan makes full use of the chicken's deliciousness. It has a very creamy, rich texture.
Enjoy Shiroya Ginza Tei fine dining. Experience "Kita-Satsuma beef" carefully selected by our chef, as well as Japanese spiny lobster, abalone and other high-quality produce are available.
You enjoy seasonal cooking in succession to a tradition of the Japanese food
We have Kobe beef and Tajima beef. The moment when you open the treasure chest full of Kobe beef is suspenseful and will liven up the atmosphere.
Please enjoy our firm and firm 28 hand-made soba made with buckwheat flour and spring water from Nikko.
Simple yet meltingly delicious taste
Take some time to relax in the old entertainment quarter
A long-standing restaurant that carries on the original taste
The chewy noodles and the soup go perfectly well together