Our exquisite sushi is made from super-fresh seafood from Sado and the 100% Koshihikari rice. We offer Niigata sake and lunch menus.
Enjoy Shiroya Ginza Tei fine dining. Experience "Kita-Satsuma beef" carefully selected by our chef, as well as Japanese spiny lobster, abalone and other high-quality produce are available.
A Japanese restaurant popular for its seasonal seafood dishes
Simple yet meltingly delicious taste
A complete kaiseki course highlighting konnyaku
Take some time to relax in the old entertainment quarter
Hand-crafted cold noodles infused with beef flavor