Please enjoy our firm and firm 28 hand-made soba made with buckwheat flour and spring water from Nikko.
We offer a private dining experience in every room, featuring yakiniku crafted with a secret sauce that highlights the passion of our producers and layers of refined, delicate umami.
Experience tempura and hand-crafted soba with fine drinks, in the heart of Kitashinchi.
4/22 NEW OPEN! Tsukiji suhi store since1924