You enjoy seasonal cooking in succession to a tradition of the Japanese food
Please enjoy our firm and firm 28 hand-made soba made with buckwheat flour and spring water from Nikko.
Enjoy Shiroya Ginza Tei fine dining. Experience "Kita-Satsuma beef" carefully selected by our chef, as well as Japanese spiny lobster, abalone and other high-quality produce are available.
Experience tempura and hand-crafted soba with fine drinks, in the heart of Kitashinchi.