This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
Specialty waffles made using only the finest ingredients
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
The new standard in Nara's souvenirs
Hearty and healthy meals with black rice
Enjoy a meal with brown rice in an traditional Japanese-style home
Sensationally soft cheesecake made using imported cheese from Denmark
You can enjoy "once-in-a-lifetime" experience of French cuisine with five flavors and five senses.
A well-established Kyoto confection shop that’s perfect for those with a sweet tooth
Exquisite hamburg steak made from domestic boar
Warabimochi on a bed of frozen roasted soybean flour and honey
[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
Enjoy the adorable shape of wheat gluten manju wrapped in bamboo leaves
This highly popular patissserie is known for its many seasonal tarts
The oyakodon (chicken and egg on rice) at this veteran shop is profound in its simplicity
Starbucks' ”Sustainability Hub” to make a trial installation of various environmentally friendly solutions
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
Taste Nara’s best foods