A gyoza specialty restaurant overflowing with originality
Enjoy the fragrance and bitterness of matcha ice cream and brown sugar sweets fired in a direct-fire oven
A famous butcher shop founded in 1909
Take a snack break at this Japanese sweet shop’s tea house
The oyakodon (chicken and egg on rice) at this veteran shop is profound in its simplicity
This specialty tonkotsu ramen shop is one of the country’s oldest
Exquisite hamburg steak made from domestic boar
A pioneer in popularizing authentic French bread in Japan
The new standard in Nara's souvenirs
These standard sweets are smooth and melt in your mouth
Sumptuous original dishes made with real arrowroot
Sensationally soft cheesecake made using imported cheese from Denmark
Enjoy western meals that feature Kobe beef in a retro atmosphere
[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
Popular for fresh flavor at reasonable prices
Fried bread meets ice cream
A relaxing shop where you can enjoy views of Mount Wakakusa from the window
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
A relaxing, casual environment with an extensive offering of black-colored sweets, lunch items, and more