Enjoy western meals that feature Kobe beef in a retro atmosphere
Enjoy the adorable shape of wheat gluten manju wrapped in bamboo leaves
Exquisite hamburg steak made from domestic boar
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
The oyakodon (chicken and egg on rice) at this veteran shop is profound in its simplicity
A whimsical space reminding you of a western-style home from the Showa period
Specialty waffles made using only the finest ingredients
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
Starbucks' ”Sustainability Hub” to make a trial installation of various environmentally friendly solutions
A relaxing shop where you can enjoy views of Mount Wakakusa from the window
This specialty tonkotsu ramen shop is one of the country’s oldest
Enjoy the fragrance and bitterness of matcha ice cream and brown sugar sweets fired in a direct-fire oven
A relaxing, casual environment with an extensive offering of black-colored sweets, lunch items, and more
This highly popular patissserie is known for its many seasonal tarts
Hearty and healthy meals with black rice
These standard sweets are smooth and melt in your mouth
Taste Nara’s best foods
Enjoy a meal with brown rice in an traditional Japanese-style home
[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years