Savor dishes made with herring, a Shukutsu delicacy
Visit a café built for filming a television drama
The place to visit for Indonesian-style curry
This long-running restaurant is a go-to in Sapporo and specializes in crab dishes
The secret to this restaurant's delectable flavor lies in its kelp soup stock
This is the place for local specialties
This restaurant is home to the original Sapporo miso ramen, preserving its traditional flavor
Enjoy fine cuisine in a historic station building
Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
Enjoy a beer in a vintage space
Enjoy the deliciously spicy Hell Ramen, a customer favorite
An iconic stone-walled building once used as a storehouse
This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup
Enjoy authentic traditional cuisine in this long-running restaurant
Enjoy locally made ramen using seafood stock
Enjoy deep-fried ingredients from Hokkaido
Sumptuous original dishes made with real arrowroot
The new standard in Nara's souvenirs
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
The oyakodon (chicken and egg on rice) at this veteran shop is profound in its simplicity