Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
Savor dishes made with herring, a Shukutsu delicacy
Enjoy delicately prepared ramen made with carefully selected ingredients
This restaurant is home to the original Sapporo miso ramen, preserving its traditional flavor
Enjoy home-roasted coffee in a nostalgic space beside a vintage clock
This long-running restaurant is a go-to in Sapporo and specializes in crab dishes
This is the place for local specialties
Enjoy meticulously prepared homemade sausages
The place to visit for Indonesian-style curry
This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup
An iconic stone-walled building once used as a storehouse
Enjoy deep-fried ingredients from Hokkaido
Enjoy locally made ramen using seafood stock
Enjoy the deliciously spicy Hell Ramen, a customer favorite
Enjoy authentic traditional cuisine in this long-running restaurant
A gyoza specialty restaurant overflowing with originality
An experiential café inspired by Edo, which was built by the shogun. At the café, you can enjoy freshly made mochi and Japanese sweets.
Fried bread meets ice cream
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
Sensationally soft cheesecake made using imported cheese from Denmark