The Higashi-yamato Municipal Folk Museum has ”the Sayama Hills and life” as its theme. The museum has a planetarium equipped with a Megastar projector, which casts images of stars.
The Tourist Information Office located in the station yard of Tobu Tojo Line/JR Kawagoe Line Kawagoe Station. We assist tourists visiting Koedo Kawagoe.
A large entertainment space whose main building is Akasaka TBS broadcast center. It regularly holds musical performances, plays and other events.
Zojo-ji is one of the seven Daihonzan (head temples) of Jodo-shu Buddhism and contains many designated Cultural Properties. It is also where the souls of the Tokugawa clan are mourned.
A zoological garden containing around 640 animals and 110 species from all over the world, displayed in a more free and natural environment.
Traditional Japanese bathhouses(SENTO).
A building resembling a mountain cabin, featuring open air baths made from raw jade
One of the largest resort outlets in Japan with approximately 300 shops, with direct bus services from Haneda Airport, Tokyo Station, Shinjuku Station, etc.
The only swamp lake between the city center and Narita International Airport.In the vicinity of Inba-numa Pond are beautiful satoyama (traditional agricultural) landscapes.
Enjoy Shopping and Gourmet Food!
A nature park offering a panoramic view of Sagami Bay, with flowers all year round
A large arena where all sorts of events and concerts are held
Watashi-bune, or the ferry boat, is affectionately called ”Pon-pon sen.” This ferry boat is Uraga's symbol for going back and forth from east to west within the port of Uraga.
Enjoy the grand view of Lake Chuzenji beloved by generations of Italian ambassadors
An amusement park in Tokorozawa, Saitama that is enjoyable for both adults and children.
This museum owns over 38,000 artifacts relating to the culture and history of tobacco and salt both from Japan and overseas.
Watch Tokyo’s Downtown Area Lit Up by Fireworks at Night
This store sells dried products such as bonito, kelp and small sardines — all indispensable to the seasoning of Japanese cuisine.