Best Japanese Food around Tokyo and Surroundings Restaurants List

Their blue-fin tuna is a point of pride at Itamae and is as good as that found at the highest-end restaurants in Japan and they are proud to have won the first-of-the-year tuna auction four years in a row.

Standing drink can also, skewers, takoyaki experience tavern ☆

Tokyo's most delicious Okonomiyaki and Monjayaki

Close to Ikebukuro station! Complete private room pub! All-you-can-eat all-you-can-drink plan for 3 hours! Delicious Japanese food store ♪

“Mononoke and Japanese sake” is a famous Japanese-style grilled Japanese restaurant. We also welcome you to make matcha.

[5-minute walk from Shinjuku Station East Exit] Walk to Kabukicho straight between the two banks located next to Alta. Open until 4 o'clock on Sunday morning also.

We established the first restaurant of tofu cuisine in the Hachioji area. Please come enjoy Japan's four seasons reflected in our refined, comfortable Kyoto-style private rooms and dishware. Please come reserve your table for business meals, celebrating a yuinou (betrothal ceremony), The first meeting meals, commemorative meals, celebratory meals for children ceremonies, and banquets.

Highly skilled chef prepares ”puffer fish.” a unique ingredient only used in Japan. You can enjoy tiger puffer fish, the best of all puffer fish, at a reasonable price.

Highly skilled chef prepares ”puffer fish.” a unique ingredient only used in Japan. You can enjoy tiger puffer fish, the best of all puffer fish, at a reasonable price.

Highly skilled chef prepares ”puffer fish.” a unique ingredient only used in Japan. You can enjoy tiger puffer fish, the best of all puffer fish, at a reasonable price.

It is a pure Japanese-style pub. I am also doing 【Ikebana】 experience.

Their blue-fin tuna is a point of pride at Itamae and is as good as that found at the highest-end restaurants in Japan and they are proud to have won the first-of-the-year tuna auction four years in a row.

One drink service for free!

Their blue-fin tuna is a point of pride at Itamae and is as good as that found at the highest-end restaurants in Japan and they are proud to have won the first-of-the-year tuna auction four years in a row.