4/22 NEW OPEN! Tsukiji suhi store since1924
Enjoy Shiroya Ginza Tei fine dining. Experience "Kita-Satsuma beef" carefully selected by our chef, as well as Japanese spiny lobster, abalone and other high-quality produce are available.
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.