A restaurant featuring Asakusa’s popular dishes, okonomiyaki and monjayaki
The restaurant serves dishes prepared from carefully selected ingredients, such as organic vegetables and aged beef. The authentic teppanyaki meals are grilled right at the table by the restaurant’s skillful chef.
High-quality sushi dishes made from that morning's fresh fish
This restaurant boasts a superior taste and uses valuable parts of fish that can only be achieved by a fish wholesaler. Skilled chefs fastidiously use fresh fish and seasonal ingredients to create the dishes.