A restaurant featuring Asakusa’s popular dishes, okonomiyaki and monjayaki
The restaurant serves dishes prepared from carefully selected ingredients, such as organic vegetables and aged beef. The authentic teppanyaki meals are grilled right at the table by the restaurant’s skillful chef.
A hideaway Japanese-style bar in Meguro dedicated to serving fresh ingredients
We serve over 10 kinds of seasonal local sake, in addition to dishes made using fresh ingredients. We also serve around 50 kinds of shochu. Seasonal liquors, as well as rare liquors such as Moriizo are also available.