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28 result(s)
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Live horse mackerel sashimi
活アジの刺身- 660 JPY
- (Including tax)
- Cooking Raw
- Ingredients Horse mackerel
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Bluefin tuna sashimi
本鮪 4点盛り合わせ- 2,178 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna
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A la carte
国産牛の炙り焼- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wagyu beef
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Caesar salad with slow-poached egg
温玉シーザーサラダ- 660 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Lettuce, Hen's egg, Cheese
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Tuna salad
ツナサラダ- 770 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Lettuce, Tuna pate
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Seared shishamo smelt
本ししゃも焼- 660 JPY
- (Including tax)
- Cooking Broil/Barbecue
- Ingredients Shishamo smelt
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Lightly-dried seafood
イカの一夜干し- 550 JPY
- (Including tax)
- Cooking Dry
- Ingredients Squid
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Grilled common orient clams
焼蛤- 825 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Common orient clam
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Scallops
帆立焼- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Scallop
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Grilled fish head
鯛のカブト焼- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Sea bream
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A la carte
海老の塩焼- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Shrimp
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Salted and grilled Atka mackerel
縞ホッケ焼- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Okhotsk atka mackerel
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Escargot
つぶ貝のエスカルゴ風- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Olive oil
- Ingredients Whelk, Basil
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Grilled turban shell
サザエのつぼ焼- 1,078 JPY
- (Including tax)
- Cooking Grill
- Flavor Sake(Japanese rice wine)
- Ingredients Turban shell
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Marinated deep-fried tuna cheek (seasoned with soy sauce)
本鮪のトロ竜田揚げ- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Fatty tuna
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Deep-fried dish
白魚の唐揚げ- 825 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Icefish
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Tempura fritters
本日のかき揚げ- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Processed marine product, Shrimp, Root vegetable
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Seaweed-wrapped fried yams
山芋と海老の磯辺揚げ- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chinese yam, Shrimp
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Fried flounder
カレイの唐揚げ- 1,650 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Flounder
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Assorted tempura
天婦羅の盛り合わせ- 1,320 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Kabutoni (simmered fish head)
鯛のカブト煮- 858 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Sea bream
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Other simmered fish
銀鱈の煮つけ- 1,078 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce
- Ingredients Sablefish
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Simmered conger eel
煮穴子の炙り焼- 880 JPY
- (Including tax)
- Cooking Simmer, Bake/Roast
- Ingredients Conger eel
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Seafood gratin
海鮮グラタン風- 638 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Sauce bechamel (White sauce)
- Ingredients Cheese
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Natto (fermented soybeans)
スタミナ納豆- 880 JPY
- (Including tax)
- Cooking Ferment
- Ingredients Soybean, Sea urchin, White flesh fish
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Lightly-dried seafood
寒サバの一夜干し- 968 JPY
- (Including tax)
- Cooking Dry
- Ingredients Mackerel
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Seared ray fins
エイヒレ炙り- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Ray fin
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Salted fish guts
イカの塩辛- 550 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt, Sake(Japanese rice wine), Mirin
- Ingredients Squid
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.