Menu
12 result(s)
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お通
お通- 500 JPY
- (Including tax)
-
Sesame tofu
胡麻豆腐- 700 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Sesame tofu
-
Ray fin
エイヒレ- 1,200 JPY
- (Including tax)
- Cooking Dry
- Ingredients Ray fin
-
Seared sardine sheets
たたみいわし- 980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Sardine
-
Assorted sashimi
刺身盛り合わせ- 2,950 JPY
- (Including tax)
- Cooking Raw
-
Chawanmushi (steamed egg custard)
茶碗蒸し- 870 JPY
- (Including tax)
- Cooking Steam
- Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
-
Kabutoni (simmered fish head)
かぶと煮- 3,600 JPY
- (Including tax)
- Cooking Simmer
-
Uzaku
うざく- 2,600 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Eel, Cucumber, Ginger
-
Deep-fried shrimp cakes
揚げ海老しんじょう- 2,300 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
-
Marinated deep-fried locally raise chiken
地鶏の竜田揚げ- 1,550 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh, Potato starch
-
Pickled vegetables
お新香- 600 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Cucumber, Daikon radish
-
Red miso soup
赤だし- 500 JPY
- (Including tax)
- Cooking Simmer
- Flavor Red miso
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.
Address
2-13-2, Ueno, Taito-ku, Tokyo
Nearest Station
Keisei Ueno Station
Phone Number
03-3831-0912
Available languages
English