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16 result(s)
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Assorted Seasonal Vegetables in Dashi Broth (Ohitashi)
旬菜のお浸し盛り合わせ- 980 JPY
- (Including tax)
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Whelk Clam with Wasabi
つぶ貝わさび- 780 JPY
- (Including tax)
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Seared Bottarga (Cured Mullet Roe) with Daikon Radish
炙りからすみ大根- 1,980 JPY
- (Including tax)
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Cream Cheese with Shuto (Salted Bonito Entrails)
酒盗クリームチーズ- 980 JPY
- (Including tax)
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Chilled Tofu Topped with Crab Miso (Crab Innards)
蟹味噌冷奴- 880 JPY
- (Including tax)
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Seared Winter Yellowtail
寒鰤の炙り- 980 JPY
- (Including tax)
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Winter Yellowtail with Yuzu Ponzu Sauce
寒鰤の柚子ポン酢- 1,280 JPY
- (Including tax)
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Premium Grilled Stingray Fin
特上エイヒレ- 980 JPY
- (Including tax)
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Assorted Sashimi (3 Varieties / 1 Serving)
お造り三種盛り合わせ（一人前）- 1,780 JPY
- (Including tax)
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Tomato Salad
トマトサラダ- 980 JPY
- (Including tax)
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Colorful Turnip Salad with Red Sea Bream and Snow Crab
真鯛とずわい蟹の彩り蕪サラダ- 1,580 JPY
- (Including tax)
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Japanese Rolled Omelette with Kujo Green Onions
九条葱だし巻き玉子- 1,680 JPY
- (Including tax)
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Salt-Grilled Pacific Cod Milt
真鱈白子の塩焼き- 1,880 JPY
- (Including tax)
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Salt-Grilled Kinki (Channel Rockfish)
キンキの塩焼き- 4,580 JPY
- (Including tax)
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Grilled Overnight-Dried Squid
一夜干しイカ焼き- 1,780 JPY
- (Including tax)
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Saikyo Miso-Marinated Grilled Black Cod
銀鱈の西京焼き- 2,280 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.