Menu
48 result(s)
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Chicken Sashimi Platter
鶏刺し盛り合わせ- 1,900 JPY
- (Including tax)
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Fried chicken
鶏の唐揚げ- 800 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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"Oyako" chicken and egg rice bowl
親子丼- 1,400 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Chicken thigh, Rice, Hen's egg
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liver confit
鶏レバーのコンフィ- 700 JPY
- (Including tax)
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Chicken skin with ponzu
鶏皮ポン酢- 450 JPY
- (Including tax)
- Cooking Dress
- Flavor Ponzu
- Ingredients Chicken skin
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Chicken namero (finely chopped chicken with miso)
鶏のなめろう- 700 JPY
- (Including tax)
- Cooking Boil, Cut
- Ingredients Chicken
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Caesar salad with slow-poached egg
温玉シーザーサラダ- 850 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce, Hen's egg, Cheese
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Tandoori chicken
タンドリーチキン- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Tomato ketchup, Garam masala, Curry powder, Paprika powder
- Ingredients Chicken, Ginger, Garlic, Yogurt
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Fried chicken with vinegar and tartar sauce
チキン南蛮- 800 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Mayonnaise
- Ingredients Chicken, Onion, Hen's egg, Wheat flour
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Grilled chicken with saikyo miso
鶏肉の西京焼き- 800 JPY
- (Including tax)
- Cooking Pickle, Bake/Roast
- Flavor Miso: Others
- Ingredients Chicken
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Fried chicken leg with spicy sauce
鶏もも肉の唐揚げ ピリ辛ソース- 800 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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Sea urchin pickled in Saikyo
雲丹の西京漬け- 1,400 JPY
- (Including tax)
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Cream cheese and smoked daikon pickles
クリームチーズといぶりがっこ- 650 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Daikon radish, Cream cheese
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Octopus kimchi cream cheese Isobe roll
タコキムチのクリームチーズ磯辺巻き- 700 JPY
- (Including tax)
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Charcoal-seared ray fin
エイヒレ炭火炙り焼き- 650 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Ray fin
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Assorted delicacies, 3 kinds
珍味盛り合わせ3種- 1,400 JPY
- (Including tax)
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Assorted kimchi, 3 kinds
キムチ盛り合わせ3種- 550 JPY
- (Including tax)
- Ingredients Kimchi
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Yuba and sea urchin
湯葉とウニ- 1,100 JPY
- (Including tax)
- Cooking With sticky sauce
- Ingredients Sea urchin, Yuba (tofu skin)
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Sesame-flavored amberjack
胡麻かんぱち- 1,100 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce, Sesame
- Ingredients Greater amberjack
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Duck loin marinated in white miso
合鴨ロースの白味噌漬け- 500 JPY
- (Including tax)
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Smashed cucumber salad
たたき胡瓜- 450 JPY
- (Including tax)
- Cooking Dress
- Ingredients Cucumber
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Eggplant ohitashi (boiled)
茄子のお浸し- 440 JPY
- (Including tax)
- Cooking Boil
- Flavor Soy sauce, Dashi
- Ingredients Eggplant
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Gari tomato
ガリトマト- 500 JPY
- (Including tax)
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Chinese yam salad
長芋の短冊- 500 JPY
- (Including tax)
- Ingredients Chinese yam
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Chirimen pepper and watercress salad
ちりめん山椒とクレソンのサラダ- 750 JPY
- (Including tax)
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Sea urchin BALL
ウニら玉- 1,200 JPY
- (Including tax)
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Japanese-style rolled omelet
だし巻き卵- 700 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
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Dashi-rolled egg with seaweed yuba
海苔の湯葉入りだし巻き卵- 950 JPY
- (Including tax)
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Dashi rolled egg with shrimp tempura
海老天入だし巻き卵- 950 JPY
- (Including tax)
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Tonpei-yaki (stir-fried cabbage and meat topped with egg)
とんぺい焼き- 650 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Mayonnaise, Okonomiyaki sauce
- Ingredients Pork, Hen's egg
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Grilled Mentaiko Tonpei
明太とん平焼き- 850 JPY
- (Including tax)
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Wrapped enoki mushroom in bacon
えのきのベーコン巻き- 700 JPY
- (Including tax)
- Cooking Bake/Roast, Roll
- Ingredients Enoki mushroom, Bacon
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Bacon wrapped lotus root with curry sauce
蓮根のベーコン巻き カレーソース- 700 JPY
- (Including tax)
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Bacon-wrapped Japanese yam Isobeyaki
長芋のベーコン巻き 磯辺焼き- 750 JPY
- (Including tax)
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avocado pork kimchi
アボカド豚キムチ- 750 JPY
- (Including tax)
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Green pepper tacos
ピーマンタコス- 850 JPY
- (Including tax)
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Mentaiyaki with squidfish and lotus root
イカゲソと蓮根の明太焼き- 850 JPY
- (Including tax)
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New potato salad spring rolls
シン・ポテトサラダ春巻き- 750 JPY
- (Including tax)
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Brussels sprouts fritto parmesan
芽キャベツのフリット パルミジャーノ- 650 JPY
- (Including tax)
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Deep-fried daikon radish
大根の竜田揚げ- 650 JPY
- (Including tax)
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Fried burdock
ごぼうの唐揚げ- 650 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Burdock
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Anchovy and potato
アンチョビポテト- 650 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Potato, Anchovy
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Fried tofu
厚揚げ- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Tofu
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Meat wrapped flavored egg tempura
肉巻き味玉天- 1 piece(s) 350 JPY
- (Including tax)
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Conger eel dried overnight
穴子の一夜干し- 1,300 JPY
- (Including tax)
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Seaweed soba
海苔そば- 1,200 JPY
- (Including tax)
Dessert
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Seasonal gelato
季節のジェラート- 450 JPY
- (Including tax)
- Cooking Freeze
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Deep-fried manju with vanilla ice cream
揚げ饅頭のバニラアイス添え- 495 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Vanilla ice cream
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.