With Australian roots, bills has eight locations across Japan, and we selected their Omotesando location in Tokyo to sample their Hanami-exclusive menu.

Hanami’s Japan’s timeless tradition of chilling under the cherry blossoms, soaking up their fleeting pink perfection with good bites and good company.

Step into bills Omotesando during “Hanami at bills,” and you’re wrapped in a space that’s equal parts cozy and chic. Founder Bill Granger had a passion for relaxed yet timeless design, and you feel it here. Cherry blossoms in full bloom decorate this chill, comfortable space—blending seamlessly with the restaurant’s signature style.

There’s a variety of seating—tables, cushy sofas, even terrace seats—and it’s a space that feels both lively and laid-back, where you can enjoy conversation over drinks while watching Tokyo’s hustle outside. Perfect for having a lazy brunch with family or friends (they’re open daily from 8:30 AM).

Now bills is known for its Western dishes with a Japanese flair, and for “Hanami at bills,” they’ve crafted a special lineup celebrating cherry blossoms: the “cherry and hibiscus daiquiri,” “cherry shrub soda,” and “ricotta and cherry buttermilk muffin.”

Running from March 10th to April 6th (with sakura decor sticking around until the petals fade), this menu is all about sipping and snacking your way through spring. Here’s what we tried.

The drinks menu has a splash of something for everyone, from juices to smoothies, coffee to cocktails, sodas, and ferments—oh, and plenty of beer, bubbly, and sake. But it’s the limited-time exclusive additions for “Hanami at bills” that are sure to delight.

“cherry and hibiscus daiquiri”
This cocktail is a stunner—cherry puree meets silver rum, fresh lime juice, and homemade hibiscus syrup. It’s a perfect mix of floral and fruity, with a tart kick that screams spring. We loved how the hibiscus added a subtle depth—fancy enough for a toast, chill enough for a casual sip.

“cherry shrub soda”
No booze? No problem. This non-alcoholic gem blends homemade cherry shrub (spiked with cardamom and Szechuan peppercorn for a warm, spicy twist), fresh lemon juice, and soda. It’s fizzy, tangy, and just the right amount of sweet—a total refresher before or after a day chasing blossoms.

“ricotta and cherry buttermilk muffin”
bills’ famous buttermilk muffin gets a hanami glow-up with sweet-tangy cherries and creamy ricotta folded in. Baked fresh daily, it’s soft and rich, with a crunchy crumble topping that’s pure bliss.

Ningxin: “The muffin was smaller but satisfying. Paired with a drink, it would make a nice afternoon treat. The 'fresh plate' is also a good option, though it might be a bit large if you’re not very hungry.”

At bills you’ll find a customizable breakfast menu, which is uncommon in Japanese restaurants and makes for a unique dining experience.

This time, we selected several of bills’ breakfast lineups, along with the exclusive items, starting with the “winter fruit bowl” with creamy coconut yogurt (1,500 yen), paired with the “fresh Aussie”—tasty hot smoked salmon, poached eggs, steamed greens, avocado, and cherry tomatoes (2,400 yen; part of the regular menu), plus a side of toasted paleo bread (600 yen extra when served with the “fresh Aussie”).

The “winter fruit bowl” was offered with a choice of either Greek or coconut yogurt. The latter surprised our editors because it’s rarely found on the breakfast menus at restaurants around Tokyo.

Johanna: “I love fruits, and the combination of fresh fruit with coconut yogurt was delightful. The tartness of the fruit balanced well with the yogurt’s pleasant sweetness. It’s definitely worth trying as a unique alternative to Greek yogurt.”

“The plating is beautiful,” commented Timothy, “and I loved the ‘fresh Aussie.’ All the flavors came together so nicely, with the fresh cilantro and diced cherry tomatoes, creamy avocado, and smoked salmon. The salmon in particular, was perfectly moist and had a delightful smoky flavor that reminded me of planked salmon.”

Timothy couldn’t help but toss in the juicy “pork and fennel sausage” (600 yen) for good measure, adding it was very tasty without being overly greasy.

Both Johanna and Ningxin mentioned the paleo bread, which was dense and thick, had a tasty, nutty flavor. The butter helped moisten and enhance the flavors.

This is just a taste of “Hanami at bills”—the regular menu’s still there too, with breakfast classics like their ricotta hotcakes or plates if you’re feeling peckish.

But from March 10th to April 6th, it’s all about these cherry-kissed specials. So, grab your friends, your camera, and your stretchy pants—bills is where spring 2025 comes alive!