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Tokyo's Edo-Tokyo Museum Is Back! Inside the Huge 2026 Reopening

Tokyo's Edo-Tokyo Museum Is Back! Inside the Huge 2026 Reopening

Date published: 6 February 2026

In 2026, one of Tokyo’s most iconic landmarks returns, newly renewed and more engaging than ever. The Edo-Tokyo Museum, affectionately known as Edo-haku, has announced its long-awaited reopening on March 31, 2026, following a major four-year renovation.
Since first opening in 1993, the museum has been loved by generations of visitors for its immersive look at Tokyo’s history, from the Edo period to the modern day. With its transformation now complete, the museum is set to reintroduce itself as a renewed symbol of Ryogoku and a must-see destination in Tokyo.

This article was created based on the press release issued by the Tokyo Metropolitan Foundation for History and Culture.

Table of Contents
  1. So… What Exactly Is “Edo”?
  2. The New Evolution: Highlights of the Renovation
  3. Gourmet Delights: New Restaurants & Cafes
  4. FAQ

So… What Exactly Is “Edo”?

You might hear the name Edo-Tokyo Museum and wonder, What is “Edo,” anyway? You are not alone.

“Edo” is the former name of what we now call Tokyo. The area where today’s Imperial Palace stands was once Edo Castle, the seat of power for the Tokugawa shoguns. For roughly 260 years, from 1603 to 1868, Japan was ruled from here. This period is known as the Edo period.

It was an era that shaped much of what people associate with Japan today. Sushi and tempura took root as everyday foods. Kabuki theater and ukiyo-e woodblock prints flourished. A vibrant merchant culture emerged, giving rise to fashion, entertainment, and city life that still influence Tokyo’s identity.

The Edo-Tokyo Museum brings this story to life by tracing nearly 400 years of history, from Edo to modern Tokyo. Walking through the exhibits feels less like reading a timeline and more like stepping into a time machine that shows how a samurai-era city grew into one of the world’s most dynamic capitals.

The New Evolution: Highlights of the Renovation

This reopening is more than a refresh. It is a full rethink of how visitors experience Tokyo’s past.

The renovation was overseen by world-renowned architect Shohei Shigematsu, who supervised the spatial design with a focus on immersion. At the ground-floor approach, a striking object inspired by a torii gate now marks the transition from modern Tokyo into the world of Edo, setting the tone from the moment you arrive.

Image source :Tokyo Metropolitan Foundation for History and Culture
Image source :Tokyo Metropolitan Foundation for History and Culture

Inside, the museum leans heavily into large-scale visuals. Dynamic projections using items from the collection appear throughout the space, while the permanent galleries feature immersive sky imagery that shifts between Edo-era and contemporary Tokyo. The result is a more atmospheric, cinematic way to move through history.

Image source :Tokyo Metropolitan Foundation for History and Culture
Image source :Tokyo Metropolitan Foundation for History and Culture

One of the biggest crowd-pleasers is the expanded Edo streetscape. New stall displays, including an asagao (morning glory) seller and a tempura stand, recreate the everyday bustle of the old city. Visitors can also step inside the legendary kabuki playhouse Nakamuraza, offering a rare look at what theatergoing was like centuries ago.

Behind the scenes, major upgrades were made as well. Both the interior and exterior have been renewed, the massive roof improved for insulation and waterproofing, and climate control systems modernized. Energy efficiency has been enhanced, and barrier-free access has been significantly improved, making the Edo-Tokyo Museum more comfortable and accessible for all visitors.

Gourmet Delights: New Restaurants & Cafes

The museum's offerings extend beyond exhibits to the D!G TOKYO gift shop and revamped dining venues.

Koyomi

Image source :Tokyo Metropolitan Foundation for History and Culture
Image source :Tokyo Metropolitan Foundation for History and Culture

This Japanese dining restaurant serves classic Edomae flavors such as soba, tempura, and sushi, alongside Western-style dishes that originated in Japan, all in a clean, modern setting.

Image source :Tokyo Metropolitan Foundation for History and Culture
Image source :Tokyo Metropolitan Foundation for History and Culture

ippuku cafe

A calm stop for after your tour, offering charming Japanese sweets and matcha-based desserts, ideal for a relaxed break before heading back into the city.

Image source :Tokyo Metropolitan Foundation for History and Culture
Image source :Tokyo Metropolitan Foundation for History and Culture

Watch this video to see the exhibits from the Edo-Tokyo Museum before its renovation (note: this is not the Oedo Museum). Given the scale of the museum, you will need at least one hour to explore. We highly recommend adding this to your 2026 Tokyo itinerary now!

FAQ

Q1.When will the museum be open to the public?
A: March 31, 2026.

Q2.How do I get to the museum?
A: 3-min walk from JR Ryogoku Station West Exit.
  1-min walk from Toei Oedo Line Ryogoku Station Exit A3/A4.

Q3.What is the admission fee?
A: Adults: 800 yen, Seniors (65+): 400 yen, Students: 300-480 yen, Junior High & below: Free.

Image Source & Press Release: Tokyo Metropolitan Foundation for History and Culture (via PR TIMES)

Written by:
Shingo Teraoka
Shingo Teraoka

Deputy General Manager

LIVE JAPAN

From Chiba Prefecture, he works extensively with Japan's Tourism Agency and local governments to promote the country's appeal worldwide, frequently traveling across Japan. His diverse achievements include the comprehensive production of a Japanese cuisine event at the National Treasure Geihinkan Akasaka Palace and delivering seminar lectures for the Tokyo Olympic and Paralympic Games Preparation Bureau. Drawing from past experiences, he developed a multilingual information system to assist foreign tourists during major disasters. Recognized by the Japan Institute of Information Technology as an "exceptional professional in IT-related fields," he brings a wealth of expertise to his work. In his free time, he enjoys visiting onsen, exploring cities, and savoring good drinks. Driven by the philosophy of "striving for the 1%," he oversees service operations, aiming to create truly valuable experiences.

*This information is from the time of this article's publication.
*Prices and options mentioned are subject to change.
*Unless stated otherwise, all prices include tax.

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