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20 result(s)
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Assortment of 4 Kinds of Kyoto Nama-fu (Wheat Gluten) Dengaku (with Miso Paste)
京生麩の田楽四種盛り- 770 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dengaku miso
- Ingredients Wheat starch
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Oboro Tofu (Soft Tofu) from Kinki Tofu Store, Kyoto
京都、近喜とうふさんのおぼろ豆腐- Small Serving 440 JPY
- Large Serving 770 JPY
- (Including tax)
- Ingredients Oborodofu (half-curdled tofu)
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Agedashi Kyoto Tofu (Deep-Fried Tofu in Dashi Broth)
京とうふの揚げ出し- 825 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Dashi
- Ingredients Tofu
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Raw Yuba (Tofu Skin) Sashimi
生湯葉刺し- 990 JPY
- (Including tax)
- Ingredients Yuba (tofu skin)
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Our Specialty "Ponto-yaki" (Special Okonomiyaki-style Takoyaki) Topped with Kujo Green Onion
当店名物 ぽんと焼（特製お好みたこ焼）九条ねぎ盛り- 990 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Okonomi sauce, Takoyaki sauce
- Ingredients Octopus, Konjac, Sakura shrimp, Hen's egg, Kujo leek
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Kyoto-style Dashimaki Tamago (Rolled Omelet with Dashi Broth)
京風出し巻き玉子- 660 JPY
- (Including tax)
- Cooking Bake/Roast
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Asahi Pork with Ponzu Sauce
旭の豚ポン- 935 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Ponzu
- Ingredients Pork
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Crispy Grilled Chinese Yam
山芋カリカリ焼き- 935 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Japanese yam
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Grilled Manganji Pepper
万願寺唐辛子の素焼き- 935 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Manganji pepper
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Stir-fried Manganji Pepper and Dried Baby Sardines
万願寺唐辛子とじゃこ炒め- 935 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Manganji pepper, Boiled and dried baby sardine
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Kyoto Special Yakisoba (Stir-fried Noodles)
京のこだわり焼きそば- 1,045 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Yakisoba
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Deep-fried Chicken (Karaage)
鶏の唐揚げ- 825 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken
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Deep-fried Chicken with Kujo Green Onion, Grated Radish and Ponzu Sauce
鶏の唐揚げ 九条ねぎおろしポンズ- 935 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken, Kujo leek
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Various Kyoto-style Shaker Fries
京風シャカシャカポテトフライ各種- 550 - 935 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Minced Meat Cutlet with Kujo Green Onion and Salt, served with Uji Matcha Salt
九条ねぎ塩のメンチカツ 宇治抹茶塩添え- 825 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Kujo leek
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Shrimp Cutlet with Kyoto Pickle Tartar Sauce
海老カツ 京漬物のタルタル- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
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Flash-fried Eggplant (Dashi Soy Sauce / Ponzu)
なすの素揚げ（だし醬油・ぽん酢）- 550 JPY
- (Including tax)
- Cooking Deep-frying without breading or batter
- Ingredients Eggplant
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Deep-fried Breaded Salmon with Kyoto Pickle Tartar Sauce
鮭のフライ 京漬物のタルタル- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Salmon
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Deep-fried Octopus
たこの唐揚げ- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
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Deep-fried Mackerel with Kujo Green Onions, Grated Daikon and Ponzu
サバの竜田揚げ 九条ねぎおろしポンズ- 935 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.