Menu
17 result(s)
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Amberjack sashimi
● 鹿屋かんぱちの刺身- 1,078 JPY
- (Including tax)
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Sashimi
● きびなごの刺身- 858 JPY
- (Including tax)
- Cooking Raw
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Edible horse meat
● 極上霜降り上トロ馬刺し- 2,728 JPY
- (Including tax)
- Cooking Raw
- Ingredients Horse meat
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Edible horse meat
● 馬刺し盛り合せ- 2,178 JPY
- (Including tax)
- Cooking Raw
- Ingredients Horse meat
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Sirloin cutlet
● 黒豚ロースとんかつ- 1,848 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pork loin
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Minced meat cutlet
● 手作り黒豚メンチカツ（2ヶ）- 858 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Ground beef and pork
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Grilled pork
● 黒豚のおつまみ焼豚（チャーシュー）- 1,078 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork
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Grilled pork skewer
● 黒豚の串焼き- 1,078 JPY
- (Including tax)
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Salted and grilled locally raised chicken
● さつま地鶏の塩焼き- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Fried chicken
● 若鶏のもも唐揚げ- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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Fried chicken cartilage
● 鶏なん骨揚げ- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken cartilage
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Fried silver-stripe round herring
● きびなご唐揚げ- 748 JPY
- (Including tax)
- Cooking Deep-fry
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Thick Japanese omelet
● 特製厚焼き玉子- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
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Satsuma-age
● 鹿児島名産 直送さつま揚げ盛り合せ- 715 JPY
- (Including tax)
- Cooking Deep-fry
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Wasabi octopus
● たこわさ- 495 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus, Wasabi
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Edamame beans
● 枝豆- 528 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Firefly squid pickled in soy sauce
● とれたてホタルイカの沖漬け- 583 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Firefly squid
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.