sacra Ebisu

Menu

• Course
• Foods
• Drinks

Appetizer

• 

  Avocado and Chicken Tenderloin with Sesame Sauce

  アボカドとササミの胡麻ソース和え

  • 638 JPY
  • (Including tax)
• 

  Tuna Yukhoe with Grated Yam and Barley Rice

  まぐろのユッケ　むぎとろ仕立て

  • 1,408 JPY
  • (Including tax)
• 

  Fresh Fish Carpaccio

  鮮魚のカルパッチョ

  • 1,078 JPY
  • (Including tax)

Salad

• 

  Young Chicken Caesar Salad with Soft-Boiled Egg

  若鶏のシーザーサラダ　温泉玉子添え

  • 968 JPY
  • (Including tax)
• 

  Charcoal-Grilled Duck Loin and Eggplant Salad

  鴨ロースとナスの炭焼きサラダ

  • 1,078 JPY
  • (Including tax)
• 

  Selected Vegetables Bagna Cauda with Anchovy Cream Sauce

  厳選野菜のバーニャカウダ　アンチョビクリームソースで

  • 1,188 JPY
  • (Including tax)

Sashimi

• 

  Squid Sashimi

  イカのお造り

  • 1,078 JPY
  • (Including tax)
• 

  Tuna Sashimi

  マグロのお造り

  • 1,518 JPY
  • (Including tax)
• 

  Salmon Sashimi

  サーモンのお造り

  • 1,078 JPY
  • (Including tax)
• 

  Sea Bream Sashimi

  真鯛のお造り

  • 1,078 JPY
  • (Including tax)
• 

  Amberjack Sashimi

  カンパチのお造り

  • 1,078 JPY
  • (Including tax)
• 

  Flounder Sashimi

  平目のお造り

  • 1,628 JPY
  • (Including tax)
• 

  Assorted sashimi of the season,

  お刺身盛り合わせ

  • 3 piece(s) 2,068 JPY
  • 5 piece(s) 3,278 JPY
  • (Including tax)

  • Cooking Raw

Grilled skewer

• 

  Chicken Skin

  皮

  • 108 JPY
  • (Including tax)
• 

  Chicken Liver

  肝

  • 154 JPY
  • (Including tax)
• 

  Chicken Gizzard

  砂ずり

  • 154 JPY
  • (Including tax)
• 

  Chicken Heart

  心臓

  • 165 JPY
  • (Including tax)
• 

  Chicken Tenderloin

  ささみ

  • 198 JPY
  • (Including tax)
• 

  Chicken Tail

  ぼんじり

  • 165 JPY
  • (Including tax)
• 

  Chicken Cartilage

  なんこつ

  • 176 JPY
  • (Including tax)
• 

  Chicken and Green Onion

  ねぎ身

  • 198 JPY
  • (Including tax)
• 

  Chicken Tenderloin with Plum & Shiso

  ささみのしそ梅

  • 209 JPY
  • (Including tax)
• 

  Homemade Hand-Kneaded Chicken Meatball

  自家製てごねつくね

  • 217 JPY
  • (Including tax)
• 

  Shishito Pepper, Garlic

  ししとう　にんにく

  • 198 JPY
  • (Including tax)
• 

  Shiitake Mushroom

  しいたけ

  • 175 JPY
  • (Including tax)
• 

  Pork Belly

  豚カルビ

  • 198 JPY
  • (Including tax)
• 

  Wagyu Beef Loin

  和牛ロース

  • 528 JPY
  • (Including tax)
• 

  Kuruma Prawn

  車海老

  • 638 JPY
  • (Including tax)

Charcoal grill

• 

  Grilled Sweet Potato

  焼きさつまいも

  • 748 JPY
  • (Including tax)
• 

  Grilled Potato with Butter

  焼きじゃがバター

  • 638 JPY
  • (Including tax)
• 

  Morning-Harvested Asparagus

  朝採りアスパラ

  • 858 JPY
  • (Including tax)
• 

  Scallop Adductor Muscle (2 pcs)

  ホタテ貝柱（2個）

  • 1,078 JPY
  • (Including tax)
• 

  Grilled Sablefish marinated in Saikyo Miso

  銀ダラの西京焼き

  • 1,628 JPY
  • (Including tax)
• 

  Fresh Spring Rolls with Plenty of Fillings & Garlic Mayo Sauce

  具だくさんな生春巻き　にんにくマヨネーズソース

  • 1,078 JPY
  • (Including tax)
• 

  Fluffy Chicken Shumai (Steamed Dumplings)

  ふわふわ鶏シュウマイ

  • 748 JPY
  • (Including tax)
• 

  Shrimp Fritters with Homemade Sauce

  海老のフリッター　自家製ソース添え

  • 968 JPY
  • (Including tax)
• 

  Saga Beef Sukiyaki-Style Fried Spring Rolls

  佐賀牛のすき焼き風揚げ春巻き

  • 968 JPY
  • (Including tax)
• 

  Deep-Fried Tofu Skin Roll with Shrimp and Cheese

  海老とチーズの湯葉包み揚げ

  • 858 JPY
  • (Including tax)
• 

  Fried Young Chicken (Karaage)

  若鶏の唐揚げ

  • 858 JPY
  • (Including tax)
• 

  Fried Young Chicken with Grated Daikon Sauce

  若鶏の唐揚げみぞれあんかけ

  • 858 JPY
  • (Including tax)
• 

  Beef Tongue Cutlet with Homemade Tomato Sauce

  牛タンのカツレツ　自家製トマトソース

  • 968 JPY
  • (Including tax)

Nimono

Agemono

• 

  Handmade Agedashi Tofu (Deep-fried Tofu in Broth)

  手作り揚げ出し豆腐

  • 748 JPY
  • (Including tax)
• 

  Fried Live Octopus

  活ダコの唐揚げ

  • 968 JPY
  • (Including tax)
• 

  French Fries with Truffle Salt

  トリュフ塩のフライドポテト

  • 748 JPY
  • (Including tax)
• 

  Fried Ginkgo Nuts (10 pcs)

  揚げぎんなん（10個）

  • 858 JPY
  • (Including tax)
• 

  Steamed Clams in Sake

  あさりの酒蒸し

  • 858 JPY
  • (Including tax)
• 

  Stewed Saga Beef Tendon

  佐賀牛すじの煮込み

  • 968 JPY
  • (Including tax)
• 

  Braised Mochi Pork Belly with Grated Yam

  もち豚カルビの角煮　山芋とろろがけ

  • 968 JPY
  • (Including tax)

Rice dish

• 

  Chicken Meatball Rice Bowl with Raw Egg Yolk

  つくね月見丼

  • 748 JPY
  • (Including tax)
• 

  Charcoal-Grilled Rice Balls (2 pcs)

  炭焼オニギリ

  • 638 JPY
  • (Including tax)
• 

  Ochazuke (Salmon & Roe / Plum / Mentaiko)

  お茶漬け（鮭といくら/梅/明太子）

  • 748 JPY
  • (Including tax)
• 

  Seafood Rice Bowl with Grated Yam

  海鮮とろろ丼

  • 1,628 JPY
  • (Including tax)
• 

  Chicken Soup with Scorched Rice and Vermicelli

  おこげと春雨の鶏スープ

  • 968 JPY
  • (Including tax)

Tsukemono

• 

  Octopus

  たこわさ

  • 429 JPY
  • (Including tax)
• 

  Salted Fermented Squid

  イカの塩辛

  • 528 JPY
  • (Including tax)
• 

  Assorted Kyoto-Style Pickles

  京風漬け物盛り合わせ

  • 748 JPY
  • (Including tax)
• 

  Kansai-Style Rolled Omelet

  関西風だし巻き玉子

  • 858 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Flavor Dashi
  • Ingredients Hen's egg
• 

  Crispy Cheese Sticks

  カリカリチーズスティック

  • 748 JPY
  • (Including tax)
• 

  Mixed nuts

  ミックスナッツ

  • 748 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Nuts
• 

  Charcoal-seared ray fin

  エイヒレ炭火炙り焼き

  • 858 JPY
  • (Including tax)

  • Cooking Charcoal-grilled
  • Ingredients Ray fin
• 

  Assorted cheese

  チーズ盛り合わせ

  • 968 JPY
  • (Including tax)

  • Ingredients Cheese
• 

  Edamame beans

  枝豆

  • 528 JPY
  • (Including tax)

  • Cooking Boil
  • Ingredients Edamame

Dessert

• 

  Ice cream

  和風甘味アイスクリーム

  • 638 JPY
  • (Including tax)

  • Cooking Freeze
  • Ingredients Hen's egg, Milk
• 

  Dessert of the day

  日替わりデザート

  • 858 JPY
  • (Including tax)