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65 result(s)
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Premium Sashimi Platter
特上盛り- 6,578 JPY
- (Including tax)
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Deluxe Sashimi Platter
上盛り- 4,928 JPY
- (Including tax)
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Assorted sashimi, 5 kinds
刺身5点盛り- 3,058 JPY
- (Including tax)
- Cooking Raw
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Tuna sashimi
マグロ（刺身）- 1,188 JPY
- (Including tax)
- Cooking Raw, Cut
- Ingredients Tuna
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北海道産帆立刺身
北海道産帆立刺身- 1,188 JPY
- (Including tax)
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Hokkaido Octopus Sashimi
北海道産たこ刺身- 968 JPY
- (Including tax)
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Salmon sashimi
サーモン（刺身）- 1,078 JPY
- (Including tax)
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Surf Clam Sashimi
ほっき貝- 1,188 JPY
- (Including tax)
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Tsushima Vinegared Mackerel
対馬〆さば- 1,078 JPY
- (Including tax)
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Hokkaido Soy-Marinated Salmon Roe
《北海道産》いくら醤油漬- 1,958 JPY
- (Including tax)
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Vinegared Rice Set Vinegared rice Seaweed Condiments
酢飯セット【酢飯、のり、薬味】- 748 JPY
- (Including tax)
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Seared Salmon
サーモンの炙り焼き- 1,298 JPY
- (Including tax)
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Amberjack sashimi
カンパチ（刺身）- 1,188 JPY
- (Including tax)
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Red Shrimp Sashimi
赤海老- 1,078 JPY
- (Including tax)
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Seared free range chicken
地鶏のたたき- 1,628 JPY
- (Including tax)
- Ingredients Chicken
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Seared Marinated Kinka Mackerel Sashimi (Whole Fillet)
一枚炙り〆金華さば刺し- 1,628 JPY
- (Including tax)
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Seared Bonito Sashimi (Katsuo no Tataki)
カツオのたたき刺し- 1,188 JPY
- (Including tax)
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Roast Wagyu beef
黒毛和牛のローストビーフ- 1,848 JPY
- Half serving 1,188 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wagyu beef
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Teppan-grilled beef skirt steak
黒毛和牛のハラミ鉄板焼き- 1,298 JPY
- (Including tax)
- Cooking Teppanyaki
- Ingredients Beef skirt
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Wagyu beef steak
黒毛和牛極上ステーキ- 4,400 JPY
- (Including tax)
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Seared beef tartare
黒毛和牛の炙りユッケ- 2,178 JPY
- (Including tax)
- Cooking Mix/Blend, Seared
- Ingredients Beef, Egg yolk
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A5 Rank Japanese Black Wagyu Beef Skewer
『A５ランク』黒毛和牛串- 1,188 JPY
- (Including tax)
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Beef tendon teppanyaki
黒毛和牛の牛スジの鉄板焼き- 1,188 JPY
- (Including tax)
- Cooking Teppanyaki
- Ingredients Beef tendon
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A5 Rank Wagyu Beef & Sea Urchin (Uni-Toro)
『A5ランク』ウニとろ- 1,078 JPY
- (Including tax)
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Gyoen Organic Salad
魚縁オーガニックサラダ- 1,078 JPY
- (Including tax)
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Potato salad
ポテトサラダ- 858 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Carrot, Potato
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Hokkaido-grown Extra Large Salt-Grilled Atka Mackerel
《北海道産》特大ホッケの塩焼き- 2,178 JPY
- (Including tax)
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Hokkaido-grown Salt-Grilled Genuine Shishamo Smelt
《北海道産》本ししゃもの塩焼き- 858 JPY
- (Including tax)
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Grilled Whole Japanese Common Squid
スルメイカの姿焼き- 1,518 JPY
- (Including tax)
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Locally raised chicken zangi
《北海道産》新得地鶏のザンギ！- 858 JPY
- 968 JPY
- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken
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French Fries
ポテトフライ- 748 JPY
- (Including tax)
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Fried chicken with vinegar and tartar sauce
チキン南蛮- 1,298 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Mayonnaise
- Ingredients Chicken, Onion, Hen's egg, Wheat flour
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Agedashi Tofu (Deep-fried Tofu in Savory Broth)
揚げだし豆腐- 748 JPY
- (Including tax)
- Cooking Deep-fry, Chill
- Flavor Dashi
- Ingredients Tofu
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Edamame (roasted or boiled)
枝豆（焼きまたは茹で）- 462 JPY
- (Including tax)
- Cooking Boil, Bake/Roast
- Flavor Salt
- Ingredients Soybean
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Squid Sanshozuke (Spicy Soy-marinated Squid)
いかの三升漬け- 638 JPY
- (Including tax)
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Shark cartilage with pickled plum
梅水晶- 748 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Matsumae-zuke
松前漬け- 638 JPY
- (Including tax)
- Cooking Pickle
- Flavor Soy sauce, Mirin
- Ingredients Dried squid, Konbu kelp
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Wasabi octopus
タコわさび- 638 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus, Wasabi
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Chilled Tofu topped with Tuna Flakes
まぐろ節やっこ- 638 JPY
- (Including tax)
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Cream Cheese with Shuto (Salted Fish Entrails)
酒盗クリームチーズ- 748 JPY
- (Including tax)
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Assorted pickles
自家製漬物盛り合わせ- 858 JPY
- (Including tax)
- Cooking Pickle
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Stir-fried Japanese Common Squid with Liver Sauce
スルメイカ肝炒め- 1,408 JPY
- (Including tax)
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Cabbage Butter Steak
キャベツバターステーキ- 858 JPY
- (Including tax)
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Tochio Deep-fried Tofu
栃尾の油揚げ- 968 JPY
- (Including tax)
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Hokkaido Shintoku Jidori Chicken with Spicy Szechuan Sauce (Mouth-Watering Chicken)
北海道新得地鶏のよだれ鶏- 1,078 JPY
- (Including tax)
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Garlic Foil-Yaki (Garlic Roasted in Foil)
ニンニクのホイル焼き- 858 JPY
- (Including tax)
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Seared wagyu beef tartare
和牛炙りユッケ- 2,200 JPY
- (Including tax)
- Cooking Mix/Blend, Seared
- Ingredients Wagyu beef, Egg yolk
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Sauteed scallop
帆立のバターソテー- 1,408 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Butter, Pepper
- Ingredients Scallop
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Tuna Yukke (Raw Tuna Tartare with Spicy Sesame Sauce)
マグロユッケ- 1,408 JPY
- (Including tax)
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Manila clams miso soup
あさりの味噌汁- 748 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Manila clam
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A5 Rank Japanese Black Wagyu Beef Sukiyaki Hot Pot
『A5ランク』黒毛和牛のすき焼き鍋- 5,500 JPY
- (Including tax)
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"Ishikari" salmon and vegetable hotpot
北海道産の鮭を使った 特製石狩鍋- 4,400 JPY
- (Including tax)
- Cooking Simmer
- Flavor Miso
- Ingredients Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Chicken sumo wrestlers' stew
地鶏ちゃんこ鍋- 4,400 JPY
- (Including tax)
- Cooking Stew
- Flavor Dashi
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Berkshire Pork (Kurobuta) Chige Hot Pot
黒豚チゲ鍋- 4,400 JPY
- (Including tax)
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Zousui (rice soup) set
雑炊セット- 638 JPY
- (Including tax)
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Udon Noodle Set
うどんセット- 638 JPY
- (Including tax)
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Soy-Marinated Tuna Rice Bowl
漬けマグロ丼- 1,408 JPY
- 2,178 JPY
- (Including tax)
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Wagyu Roast Beef Rice Bowl
和牛ローストビーフ丼- 1,078 JPY
- 2,178 JPY
- (Including tax)
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Ochazuke(rice with tea)
お茶漬け- 968 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice
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Pan-fried Udon Noodles with Cod Roe (Tarako)
たらこの焼うどん- 1,188 JPY
- (Including tax)
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Rice (extra)
白ご飯（追加用）- 418 JPY
- 638 JPY
- (Including tax)
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Vanilla ice cream
バニラアイスクリーム- 528 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
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Yuzu sherbet
柚子シャーベット- 528 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Yuzu
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Rich Matcha Ice Cream with Brown Sugar Syrup
抹茶の黒蜜濃厚アイス- 528 JPY
- (Including tax)
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Fondant au chocolat (lava cake)
フォンダンショコラ- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter
- Ingredients Hen's egg, Wheat flour, Chocolate
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.