Menu
32 result(s)
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Wagyu beef ribeye
和牛ロース- 2,200 JPY
- (Including tax)
- Ingredients Beef loin, Wagyu beef
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Wagyu beef kalbi
和牛カルビ- 2,200 JPY
- (Including tax)
- Ingredients Beef boneless short ribs, Wagyu beef
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Beef tongue
牛タン(US厚切り霜降り)- 2,000 JPY
- (Including tax)
- Ingredients Beef tongue
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Wagyu beef steak tartare
和牛タタキユッケ- 2,500 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Wagyu beef, Egg yolk
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Assorted yakiniku
焼肉盛り合わせ- 5,500 JPY
- 8,000 JPY
- 12,000 JPY
- (Including tax)
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Assorted offal, 3 kinds
ホルモン3種盛り合わせ- 1,000 JPY
- (Including tax)
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Kalbi (short ribs)
カルビ- 650 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef boneless short ribs
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Beef loin
ロース- 650 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef loin
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Harami (skirt)
ハラミ- 900 JPY
- (Including tax)
- Cooking Bake/Roast
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Garlic
にんにく焼き- 500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Garlic
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Sangchu (Korean stem lettuce)
サンチュ- 600 JPY
- (Including tax)
- Cooking Raw
- Ingredients Korean lettuce
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Kimchi
キムチ- 500 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
- Ingredients Garlic chives, Chinese cabbage, Garlic
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Simmered beef organ meats
牛モツ煮- 880 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce, Miso
- Ingredients Beef organ meat
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Simmered beef tendon
牛スジの味噌煮込み- 900 JPY
- (Including tax)
- Cooking Simmer
- Flavor Miso
- Ingredients Beef tendon
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Pajeon
牛肉チヂミ- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Sesame oil
- Ingredients Hen's egg, Wheat flour, Rice flour, Beef
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Beef cutlet
牛カツ- 1,300 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Beef, Bread crumbs
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Beef tempura
牛天ぷら- 900 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Beef, Wheat flour
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Beef cheek stew
牛ホホシチュー- 1,500 JPY
- (Including tax)
- Cooking Stew
- Ingredients Beef cheek
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Seared wagyu beef
和牛タタキ- 1,380 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wagyu beef
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Beef Carpaccio
牛のカルパッチョ- 1,380 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Salt, Olive oil, Pepper
- Ingredients Beef
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Hashed meat with rice
ハヤシライス- 1,200 JPY
- (Including tax)
- Cooking Simmer
- Flavor Demi-glace sauce
- Ingredients Beef, Onion, Brown beech mushroom
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Yakiniku rice bowl
焼肉丼- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef, Rice
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Reimen
冷麺- 900 JPY
- (Including tax)
- Cooking Boil, Chill
- Ingredients Cold noodles (Korean style)
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Wakame seaweed soup
わかめスープ- 500 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Wakame
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Egg soup
玉子スープ- 500 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Hen's egg
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Ginger-fried pork set meal
豚しょうが焼定食- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork
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Sashimi set meal
お刺身定食- 1,500 JPY
- (Including tax)
- Cooking Raw
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Caesar salad
シーザーサラダ- 880 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce
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Sliced tomatoes
冷やしトマト- 440 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
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Chanja (Korean spicy marinated cod innards)
チャンジャ- 550 JPY
- (Including tax)
- Cooking Ferment
- Flavor Sesame oil, Red pepper
- Ingredients Cod, Garlic
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French fries
ポテトフライ- 550 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Assorted sashimi
釣り魚と旬の刺身盛り合わせ- 1,000 - 0 JPY
- (Including tax)
- Cooking Raw
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.