Kincharyo

■About the rooms
The "Ume no Ma" room where you will be staying was built in 1965. The walls are a vibrant yet calm color typical of Kanazawa, and have been used for the exterior and interior walls of buildings since ancient times.
The room consists of an 8-tatami main room, a 6-tatami next room, a tatami corridor, and a 4.5-tatami waiting room.
The bedding for your sleep is an Airweave mattress with a down comforter.
The bathroom has a cypress-scented bathtub where you can relax and enjoy a bath. The guest room amenities include cosmetics containing gold leaf, which is unique to Kanazawa.
Dinner and breakfast are served in a separate detached building called "Ochin".
For dinner, you will enjoy Kaga kaiseki cuisine. We will arrange various dishes according to the season based on the basic composition of appetizers, appetizers, sashimi, takiawase, grilled dishes, main dishes, vinegared dishes, rice, and fruit. We can also include jibuni and steamed lotus, which are representative of Kaga cuisine, upon request. We also offer a variety of local sake from famous sake breweries in the prefecture.
Breakfast is based on rice cooked in a clay pot, miso soup, kuchitori, grilled dishes, simmered dishes, and other dishes, with seasonal dishes such as boiled tofu also available.