Ibaraki Facility List
6 Total Results
Showing 1-6
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Well-established, local cuisine featuring fish hot pot and other traditional dishes
Enjoy our famous anglerfish hot pot cold and refreshing in the summer, or warmed to perfection in the winter months. We also recommend the high-grade Okukuji Shamo chicken delicacies and local sake varieties.
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Shabu-shabu meat dipped in a special soup and vegetable skewers wrapped in thinly sliced meat
You can enjoy more than 20 kinds of vegetable skewers wrapped in thinly sliced meat, along with a wide variety of alcoholic beverages. The restaurant features Ibaraki Bimeiton pork shabu-shabu.
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