Menu
20 result(s)
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Grilled eel
蒲焼- 3,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel
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Grilled eel without seasoning
白焼- 3,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Eel
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Slices of carp sashimi rinsed in cold water
鯉の洗い- 850 JPY
- (Including tax)
- Cooking Raw
- Ingredients Carp
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Tempura
天ぷら- 2,000 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Fillet cutlet
ヒレカツ- 1,300 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Pork tenderloin
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Deep-fried shrimp
海老フライ- 1,800 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
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Shrimp deep-fried without batter
川エビの素揚げ- 500 JPY
- (Including tax)
- Cooking Deep-frying without breading or batter
- Flavor Frying oil
- Ingredients Shrimp
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Itawasa (fish cakes with wasabi and soy sauce)
板わさ- 400 JPY
- (Including tax)
- Cooking Steam
- Ingredients Wasabi
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Edamame beans
枝豆- 450 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Tomato
本日のトマト- 350 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tomato
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Assorted sashimi of the day
本日のお刺身- 800 JPY
- (Including tax)
- Cooking Raw
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Seasonal vegetable tempura
季節の野菜天ぷら- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Wheat flour
-
Salad of the day
本日のサラダ- 500 JPY
- (Including tax)
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Assorted pickles
香物盛合せ- 500 JPY
- (Including tax)
- Cooking Pickle
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Grilled eel liver
肝焼- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Eel
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Wrapped omelet with eel
うまき- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
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Clear broth soup
吸物- 250 JPY
- (Including tax)
- Cooking Simmer
-
Red miso soup
赤出汁- 250 JPY
- (Including tax)
- Cooking Simmer
- Flavor Red miso
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Yuzu sherbet
柚子シャーベット- 350 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Yuzu
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Ice cream
アイスクリーム- 350 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Hen's egg, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.