A little-known ramen shop on a side street
An inaniwa udon shop run directly by the maker
A place casually enjoying fresh sushi
The chewy noodles and the soup go perfectly well together
Savor the restaurant's lively seafood dishes
A Jogi specialty that's also Yuzuru Hanyu's favorite
All-you-can-eat inaka (country-style) soba
A mild flavor based on red miso
The kitchen of Shiogama residents where fresh seafood is lined up
Sushi toppings with lasting freshness
The tare katsu cooked wholeheartedly enjoys high popularity
Knock yourself out with the original Morioka Reimen
Charcoal-grilled kinki is the signature dish
Take some time to relax in the old entertainment quarter