A store that established the current Shirakawa Ramen
Sushi toppings with lasting freshness
A place casually enjoying fresh sushi
Charcoal-grilled kinki is the signature dish
A complete kaiseki course highlighting konnyaku
Savor the restaurant's lively seafood dishes
The kitchen of Shiogama residents where fresh seafood is lined up
Good-old traditional Shina soba
Knock yourself out with the original Morioka Reimen
The chewy noodles and the soup go perfectly well together
Enjoy seafood ingredients from Sanriku and local sake
An inaniwa udon shop run directly by the maker
The sumptuous sashimi don topped with 14 kinds of seasonal fish caught in Onagawa is very popular
A long-standing restaurant that carries on the original taste
A Jogi specialty that's also Yuzuru Hanyu's favorite
The tare katsu cooked wholeheartedly enjoys high popularity