The kitchen of Shiogama residents where fresh seafood is lined up
A Jogi specialty that's also Yuzuru Hanyu's favorite
Enjoy seafood ingredients from Sanriku and local sake
Sushi toppings with lasting freshness
A little-known ramen shop on a side street
Savor some low-temperature aged Yonezawa steak
An inaniwa udon shop run directly by the maker
The tare katsu cooked wholeheartedly enjoys high popularity
A Japanese restaurant popular for its seasonal seafood dishes
Take some time to relax in the old entertainment quarter
Charcoal-grilled kinki is the signature dish
Hand-crafted cold noodles infused with beef flavor
The chewy noodles and the soup go perfectly well together
A well-established soba store known to those in the know
Lick your lips over the steak of superb quality, the flavor of which immediately spreads throughout your mouth
A complete kaiseki course highlighting konnyaku