Menu
32 result(s)
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Assorted shellfish sashimi
貝づくし- 4,290 - 0 JPY
- (Including tax)
- Cooking Raw
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Assorted whitefish sashimi
白身づくし- 2,530 - 0 JPY
- (Including tax)
- Cooking Raw
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Thinly sliced whitefish sashimi
白身薄造り- 2,530 - 0 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients White flesh fish
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Assorted sashimi
お刺身盛合せ（一人前）- 3,520 - 0 JPY
- (Including tax)
- Cooking Raw
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Octopus Carpaccio
生蛸カルパッチョ- 1,650 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus
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Sliced Octopus Sashimi
蛸ぶつ刺し- 1,320 JPY
- (Including tax)
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Abalone steak / grilled abalone
アワビステーキ- 8,250 - 0 JPY
- (Including tax)
- Cooking Bake/Roast
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Grilled sablefish with Saikyo miso
銀鱈西京焼- 1,870 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
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Grilled conger eel Shirayaki
穴子白焼- 1,760 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Conger eel
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Assorted tempura
天麩羅盛合せ- 2,090 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Tempura fritters
本日のかき揚- 1,320 - 0 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Onion, Carrot
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Deep-fried shrimp cakes
海老真丈揚- 1,980 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
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Conger eel tempura
穴子天ぷら- 1,760 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Conger eel, Wheat flour
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Seasonal Agedashi Tofu
季節の揚げ出し- 1,760 JPY
- (Including tax)
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Marinated deep-fried whale (seasoned with soy sauce)
鯨の竜田揚げ- 2,420 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Soy sauce, Ginger
- Ingredients Whale meat, Potato starch
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Salted salmon roe snacks
すじこつまみ- 1,650 JPY
- (Including tax)
- Ingredients Salted salmon roe
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Salmon roe snacks
いくらつまみ- 2,200 JPY
- (Including tax)
- Ingredients Salmon roe
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Japanese-style Cream Cheese with Salmon Roe
和風クリームチーズいくら添え- 2,200 JPY
- (Including tax)
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Toubei (Fermented Soybean Paste)
豆酩 とうべい- 660 JPY
- (Including tax)
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Shuto(salted fish entrails)
酒盗- 990 JPY
- (Including tax)
- Cooking Pickle
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Shuto Cream Cheese (Fermented Bonito Gut with Cream Cheese)
酒盗クリームチーズ- 1,045 JPY
- (Including tax)
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Yam and Cucumber Salad
山芋胡瓜- 825 JPY
- (Including tax)
- Ingredients Japanese yam, Cucumber
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Mentaiko (Spicy Cod Roe) Snack
明太子つまみ- 1,100 JPY
- (Including tax)
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Tomato and young ginger buds
甘トマトと新芽生姜- 1,045 JPY
- (Including tax)
- Ingredients Tomato
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Mozuku seaweed
もずく- 1,045 JPY
- (Including tax)
- Ingredients Mozuku (seaweed)
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Seasonal Nanbanzuke (Marinated Fried Dish)
季節の南蛮漬- 1,760 JPY
- (Including tax)
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Chawanmushi (steamed egg custard)
茶碗蒸し- 770 JPY
- (Including tax)
- Cooking Steam
- Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Seafood chawanmushi (steamed egg custard)
海鮮茶碗蒸し- 2,420 JPY
- (Including tax)
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Seasonal vegetable salad
フレッシュサラダ- 990 JPY
- (Including tax)
- Cooking Mix/Blend
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Kakiage Salad (Mixed Vegetable Tempura Salad
かき揚サラダ- 1,540 JPY
- (Including tax)
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Horse Mackerel and Myoga Ginger Salad
鯵みょうがサラダ- 1,210 JPY
- (Including tax)
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Crab salad
トマトと蟹サラダ- 2,090 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Crab
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.