Menu
17 result(s)
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Japanese pufferfishboiled rice
とらふぐ煮凍り- 750 JPY
- (Including tax)
- Ingredients Pufferfish
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Japanese pufferfishskin sashimi
とらふぐの皮刺し- 1,400 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pufferfish
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Fried Japanese pufferfish
とらふぐの唐揚げ- 3,300 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Japanese pufferfish
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Sashimi of Tiger Puffer Fish (grilled surface)
とらふぐの刺身- 6,000 JPY
- (Including tax)
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Sashimi of Tiger Puffer Fish (grilled surface)
とらふぐぶつ刺し- 6,000 JPY
- (Including tax)
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Japanese pufferfish milt
とらふぐ白子焼き- 5,000 JPY
- (Including tax)
- Cooking Bake/Roast
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Assorted shrimp and vegetable tempura
活巻海老と野菜の天ぷら盛合せ- 3,500 JPY
- (Including tax)
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Tofu steak topped with mentaiko
明太子のせ豆腐ステーキ- 800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Tofu
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Shark cartilage with pickled plum
梅水晶- 600 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Wasabi octopus
タコわさび- 700 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus, Wasabi
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Salted squid entrails
イカの肝和え- 850 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Squid, Seafood
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Bakurai
ばくらい- 700 JPY
- (Including tax)
- Cooking Pickle, Ferment
- Flavor Salt
- Ingredients Sea squirt
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Bluefin tuna sashimi
本マグロ（刺身）- 2,200 JPY
- (Including tax)
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Assorted sashimi, 3 kinds
刺身盛り合わせ3種- 2,000 JPY
- (Including tax)
- Cooking Raw
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Assorted pickles
漬物盛り合わせ- 900 JPY
- (Including tax)
- Cooking Pickle
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Ice cream
アイスクリーム- 450 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Hen's egg, Milk
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Sherbet
シャーベット- 450 JPY
- (Including tax)
- Cooking Freeze
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.