Nishikawatei Sendaiekimae

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• Drinks

Sashimi

• 

  Assorted sashimi

  刺身盛り合わせ

  • Meals For 2 2,800 JPY
  • (Including tax)

  • Cooking Raw
  • Flavor Wasabi, Ginger
  • Ingredients Seafood, Seafood, Seasonal fish

Appetizer

• 

  Zunda potato salad

  ずんだポテトサラダ

  • 680 JPY
  • (Including tax)

  • Cooking Mix/Blend
  • Ingredients Edamame, Potato
• 

  Sendai Jogi-san Triangle Fried Tofu

  仙台定義山　三角あぶらあげ

  • 680 JPY
  • (Including tax)

  • Cooking Deep-fry
• 

  Gyoza

  仙台あおば餃子

  • 650 JPY
  • (Including tax)

  • Cooking Boil, Steam, Bake/Roast
  • Ingredients Ground pork, Garlic, Dumpling wrappers
• 

  Seared duck

  鴨のたたき

  • 1,380 JPY
  • (Including tax)

  • Cooking Seared
  • Flavor Soy sauce
  • Ingredients Duck meat
• 

  Caesar salad

  揚げごぼうのシーザーサラダ

  • 780 JPY
  • (Including tax)

  • Cooking Mix/Blend
  • Flavor Caesar dressing
  • Ingredients Lettuce, Watercress
• 

  Tomato gelee salad

  冷やしトマト

  • 480 JPY
  • (Including tax)

  • Cooking Mix/Blend
  • Ingredients Tomato, Vegetable gelee
• 

  Edamame beans

  枝豆

  • 500 JPY
  • (Including tax)

  • Cooking Boil
  • Ingredients Edamame
• 

  Pickled whole cucumber

  きゅうりの一本漬け

  • 450 JPY
  • (Including tax)

  • Cooking Pickle
  • Flavor Salt
  • Ingredients Cucumber
• 

  Cheese and iburi gakko (smoked daikon pickles)

  いぶりがっこ蔵王チーズ

  • 680 JPY
  • (Including tax)

  • Cooking Pickle
  • Ingredients Daikon radish, Cheese
• 

  Salted squid entrails

  イカの塩辛

  • 500 JPY
  • (Including tax)

  • Cooking Pickle
  • Flavor Salt
  • Ingredients Squid, Seafood
• 

  Seared ray fins

  えいひれ炙り焼き

  • 650 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Ray fin
• 

  Shark cartilage with pickled plum

  梅水晶

  • 630 JPY
  • (Including tax)

  • Cooking Pickle
  • Ingredients Ume (Japanese apricot), Shark cartilage

Main dish

• 

  Grilled shrimp skewer

  赤海老串焼き（1本）

  • 580 JPY
  • (Including tax)

  • Cooking Skewer roasting
  • Ingredients Shrimp
• 

  Grilled squid skewers

  焼きいか

  • 850 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Flavor Mayonnaise, Seven-spice chili pepper
  • Ingredients Squid
• 

  Lightly-dried mackerel

  宮城鯖一夜干し

  • 880 JPY
  • (Including tax)

  • Cooking Dry, Bake/Roast
  • Ingredients Mackerel
• 

  Sasa kamaboko

  笹かまぼこ

  • 1 piece(s) 450 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Flavor Soy sauce
  • Ingredients Fish paste
• 

  Grilled fatty salmon

  宮城サーモン焼きはらす

  • 780 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Fatty salmon
• 

  Charcoal grilled beef tongue

  牛タンの炭火焼き

  • 120g 2,480 - 3,680 JPY
  • 3,420 JPY
  • (Including tax)

  • Cooking Charcoal-grilled
  • Ingredients Beef tongue
• 

  Beef tongue meatball

  牛タンつくね串

  • 1stick(s) 600 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Beef tongue
• 

  Charcoal grilled pork

  蔵王JAPAN X 豚炭火焼き

  • 1,900 JPY
  • (Including tax)

  • Cooking Charcoal-grilled
  • Ingredients Pork
• 

  Charcoal grilled locally raised chicken

  地鶏の炭火焼き

  • 1,500 JPY
  • (Including tax)

  • Cooking Charcoal-grilled
  • Ingredients Chicken
• 

  Grilled onion

  まるごと玉葱焼き

  • 550 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Onion
• 

  Sweet potato tempura

  さつま芋の天ぷら(2個)

  • 2 piece(s) 480 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Sweet potato, Wheat flour
• 

  Boiled asparagus

  宮城県産　アスパラガス

  • 720 JPY
  • (Including tax)

  • Cooking Oven-baking
  • Flavor Mayonnaise
  • Ingredients Asparagus

Agemono

• 

  French fries

  フライドポテト 鯖節和え

  • 580 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Soy sauce, Broth and soy sauce
  • Ingredients Potato, Fish meal
• 

  Fried chicken

  鶏の唐揚げ

  • 650 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Chicken thigh
• 

  Fried cartilage

  軟骨の唐揚げ

  • 550 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Chicken cartilage
• 

  Fried octopus

  タコの唐揚げ

  • 750 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Octopus
• 

  Deep-fried oysters with tartar sauce

  牡蠣フライ　タルタルソース添え

  • 2 piece(s) 880 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Tartar sauce, Tonkatsu sauce / Thick worcester sauce
  • Ingredients Oyster, Bread crumbs
• 

  Fried pink shrimp

  甘海老の唐揚げ

  • 680 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Sweet shrimp
• 

  Cream croquette

  蔵王ミルクのクリームコロッケ

  • 2 piece(s) 720 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Butter, White sauce
  • Ingredients Hen's egg, Wheat flour, Bread crumbs, Milk
• 

  Fried whole garlic

  にんにくの丸揚げ

  • 880 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Salt
  • Ingredients Garlic

Rice dish

• 

  Shake chazuke(salmon and rice with tea)

  鮭茶漬け

  • 480 JPY
  • (Including tax)

  • Cooking Cover/Add
  • Ingredients Salmon, Rice
• 

  Ume chazuke (plum and rice with tea)

  梅茶漬け

  • 480 JPY
  • (Including tax)

  • Cooking Cover/Add
  • Ingredients Rice, Ume (Japanese apricot)
• 

  Beef tongue curry

  牛タンカレー

  • 600 JPY
  • (Including tax)

  • Cooking Simmer
  • Flavor Curry powder
  • Ingredients Beef tongue, Rice

Dessert

• 

  Vanilla ice cream

  バニラアイスクリーム

  • 300 JPY
  • (Including tax)

  • Cooking Freeze
  • Flavor Vanilla essence
  • Ingredients Hen's egg, Milk
• 

  Lemon sherbet

  レモンシャーベット

  • 300 JPY
  • (Including tax)
• 

  Sake lees ice cream

  酒粕アイスクリーム

  • 350 JPY
  • (Including tax)

  • Cooking Freeze
  • Flavor Sake lees
  • Ingredients Hen's egg, Milk