This villa is an adults-only accommodation consisting of six completely independent units, each equipped with an open-air hot spring bath. The guest rooms include the symbolic building of the villa, 'Zuiu,' which was relocated from a 150-year-old traditional house from the Tohoku region, and a total of six units: 'Ginzen,' 'Kandachi,' 'Tenkyu,' 'Seiro,' and 'Komoku.' The standard five units are approximately 70㎡, featuring one bedroom, a Japanese-style room, a living room, a deck terrace, and an open-air hot spring bath. 'Zuiu' has two bedrooms, a living room, a tea room, and is equipped with a sauna in the bathroom. The premises, surrounded by bamboo groves, include a biotope pond where fireflies may dance in early summer. You can stroll around the garden where mountain wildflowers bloom, or visit the sister facilities 'Kashoen' or 'Villa Fuuka', to enjoy time at the large communal baths, saunas, or lounge terraces, which are also recommended. Meals are served in a private dining room called 'Amatsumizu,' offering seasonal specialties from Tango and Tajima. Freshly caught seafood, premium Tajima beef, vibrant local vegetables, and glossy Tango Koshihikari cooked in an earthen pot will be prepared for you. We will prepare dishes that allow you to fully enjoy the strength and unique qualities of the ingredients.
Known as "Castle in the Sky" and "Japan's Machu Picchu" due to its appearance floating in the sea of clouds, Takeda Castle Ruins.In the castle town at the foot of the mountain, you'll find tranquil waterways, picturesque townhouses from the Meiji and Taisho eras with traditional plaster walls and ornamental gable designs, and scenic views woven by nature's seasonal changes. At the heart of this townscape, the former Kimura Sake Brewery, with over 400 years of history, has transformed into a refined lodging with 13 premium rooms.The guest rooms, located in structures such as the main house built during the Meiji era, warehouses, and detached buildings, each offer unique charm, gently soothing the hearts of visitors. The culinary highlight of the trip includes authentic French dishes made with local specialties such as Tajima beef, Kasumi crab, and fresh local vegetables.We promise a stay that offers liberation from the busy everyday life and an indulgent experience of luxurious time.