Mausoleum architecture representative of the early Edo period
Its aromatic soba, made by milling buckwheat seeds harvested during autumn and then carefully stored so as not to spoil the flavor, is popular. The restaurant serves simple dishes such as zaru soba (cold soba with dipping sauce) as well as original soba using karasumi (dried mullet roe) or avocado, which are popular among young people. Also on offer are menus of items such as the tempura set with selected seasonal vegetables and three side dishes (2,160 JPY) and desserts such as annindofu (an almond jelly) served with soba syrup.
A luxury apartment hotel in the Gojo area of Kyoto. It promises sophisticated Japanese design and a high level of privacy.
Located in the heart of Osaka's Shinsekai district, with views of Tsutenkaku Tower, this energetic inn offers a close-up experience of vibrant Naniwa culture and exquisite cuisine.
A famous winter event in Kyu-Kyoryuchi
Every Tuesday is free ladies' day this season!