"We want families with small children to enjoy hot spring trips too!It's been over 20 years since Ryusenkaku started aiming to be a family-friendly inn.Initially, we began by lending out items for children, and before we knew it, the services we offer exceeded 50 types. Enjoy the original kids' corner, the heated pool available all year round, private open-air baths, and spend the entire day together—kids, dads, and moms alike.From spring cherry blossoms to early summer greenery, autumn leaves, and winter snow views, please visit Arima Onsen, which can be enjoyed throughout the year.
■Enjoy a panoramic view of the Kitan Strait from the 'NAGISA Terrace' and the tranquil seaside café 'Hamaazami' with its beautiful ocean view. ■Choose your favorite combination from 12 colorful yukata designs and 6 types of obi.Explore the two hot spring sources and three bathhouses at the group hotel. ■Experience the Japanese-Western style room 'Haruka' with an open-air bath offering exclusive use of hot springs and ocean views. ■Savor seasonal dishes made with fresh ingredients at the seasonal dining restaurant. ■Indulge in Hawaiian massage or a private open-air bath.
This villa is an adults-only accommodation consisting of six completely independent units, each equipped with an open-air hot spring bath. The guest rooms include the symbolic building of the villa, 'Zuiu,' which was relocated from a 150-year-old traditional house from the Tohoku region, and a total of six units: 'Ginzen,' 'Kandachi,' 'Tenkyu,' 'Seiro,' and 'Komoku.' The standard five units are approximately 70㎡, featuring one bedroom, a Japanese-style room, a living room, a deck terrace, and an open-air hot spring bath. 'Zuiu' has two bedrooms, a living room, a tea room, and is equipped with a sauna in the bathroom. The premises, surrounded by bamboo groves, include a biotope pond where fireflies may dance in early summer. You can stroll around the garden where mountain wildflowers bloom, or visit the sister facilities 'Kashoen' or 'Villa Fuuka', to enjoy time at the large communal baths, saunas, or lounge terraces, which are also recommended. Meals are served in a private dining room called 'Amatsumizu,' offering seasonal specialties from Tango and Tajima. Freshly caught seafood, premium Tajima beef, vibrant local vegetables, and glossy Tango Koshihikari cooked in an earthen pot will be prepared for you. We will prepare dishes that allow you to fully enjoy the strength and unique qualities of the ingredients.