This specialty tonkotsu ramen shop is one of the country’s oldest
The third-generation owner runs this ramen shop, and has inherited the traditional cooking method. This ramen features thick noodles and a richly flavored soup with a taste popular with men. The fourth-generation owner is currently being groomed to take over the shop in future.
This is the second shop of the ramen restaurant Marui, which serves ramen piled high with chopped green onions. The store is brightly lit like a café and is popular among women, too.