Best Eating around Kansai Restaurants List

Its aromatic soba, made by milling buckwheat seeds harvested during autumn and then carefully stored so as not to spoil the flavor, is popular. The restaurant serves simple dishes such as zaru soba (cold soba with dipping sauce) as well as original soba using karasumi (dried mullet roe) or avocado, which are popular among young people. Also on offer are menus of items such as the tempura set with selected seasonal vegetables and three side dishes (2,160 JPY) and desserts such as annindofu (an almond jelly) served with soba syrup.

All the space in this small store can be easily observed by the owner. Each menu item is filled with originality, such as the nigirizushi topped with braided sillaginoid and sushi toppings decorated with delicate notches. And you won't want to miss the Japanese sake proudly served by the skilled owner.