Sohonke Mehariya

This is a specialty restaurant serving meharizushi (rice balls wrapped in pickled takana (leaf mustard greens)), which is a local specialty that passes down a simple traditional taste to the modern day. This restaurant’s meharizushi is characterized by the rice containing chopped stalks of takana, which is marinated in the special secret sauce. The rice is then wrapped in a large takana leaf. Popular menu items include a pack of four meharizushi (560 JPY) and a sample set containing meharizushi, kushikatsu (deep-fried skewer of meat) and tonjiru (miso soup with pork and vegetables) (1,300 JPY). The meharizuke-making set (1,890 JPY), where you can make your own meharizushi, is an ideal souvenir.