Menu
29 result(s)
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Goya pickles
ゴーヤピクルス- 330 JPY
- (Including tax)
- Cooking Pickle
- Flavor Vinegar
- Ingredients Bitter melon
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Chinese cabbage kimchi
白菜キムチ- 440 JPY
- (Including tax)
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Japanese yam kimchi
山芋キムチ- 440 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt, Red pepper
- Ingredients Garlic, Japanese yam, Salted fish guts
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Cubed daikon radish kimchi
カクテキ- 440 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
- Ingredients Garlic chives, Daikon radish, Garlic
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Cucumber kimchi
オイキムチ- 440 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
- Ingredients Cucumber, Garlic chives, Garlic
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Assorted kimchi
キムチ盛り合わせ- 1,100 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts, Japanese yam, Cucumber, Daikon radish
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Chilled tofu
島やっこ- 440 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Tofu
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Pig's ears
ミミガーの和え物- 495 JPY
- (Including tax)
- Cooking Boil, Dress
- Ingredients Pork
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Chilled tofu and kimchi
ピリ辛キムチの島やっこ- 550 JPY
- (Including tax)
- Cooking Chill
- Ingredients Kimchi, Tofu
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Garlic green soybeans
ガーリック枝豆- 550 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Garlic, Edamame
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Shirishiri
ニンジンシリシリ- 550 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Carrot, Hen's egg
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Cream cheese and smoked daikon pickles
クリームチーズといぶりがっこ- 550 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Daikon radish, Cream cheese
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Mozuku seaweed dressed with vinegar
沖縄産もずく酢- 605 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Mozuku (seaweed)
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Okinawan rakkyou
島らっきょう- 693 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Okinawan shallot
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Okinawan peanut tofu
ジーマミ豆腐- 550 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Okinawan peanut tofu
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Sea grapes
海ぶどう- 880 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea grape
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Goya Champuru
ゴーヤチャンプル- 990 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Bitter melon, Hen's egg
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Okinawan stewed pork belly
ラフテー- 1,485 JPY
- (Including tax)
- Cooking Stew
- Ingredients Pork
Shabu-shabu
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Pineapple Agu pork mozuku and lettuce shabu-shabu
パイナップルあぐー豚 もずくレタしゃぶ- 5,720 JPY
- (Including tax)
- Cooking Boil
- Ingredients Japanese leek, Lettuce, Agu pork, Mozuku (seaweed)
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100% purebred Agu pork mozuku and lettuce shabu
純血100%あぐー豚 もずくレタしゃぶ- 6,380 JPY
- (Including tax)
- Cooking Boil
- Ingredients Japanese leek, Lettuce, Mozuku (seaweed), Agu pork
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Shabu-shabu of domestic brand Wagyu beef loin (A5 rank)
国産ブランド和牛ロース(A5ランク)- 9,020 JPY
- (Including tax)
- Cooking Boil
- Ingredients Japanese leek, Lettuce, Mozuku (seaweed), Wagyu beef, Beef loin
Sukiyaki
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Pineapple Agu pork sukiyaki
パイナップルあぐー豚 すき焼き- 6,160 JPY
- (Including tax)
- Cooking Simmer, Bake/Roast
- Flavor Sugar, Soy sauce
- Ingredients Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Tofu, Okinawa noodles
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Sukiyaki of 100% purebred Agu pork
純血100%燦あぐー豚 すき焼き- 6,820 JPY
- (Including tax)
- Cooking Simmer, Bake/Roast
- Flavor Sugar, Soy sauce
- Ingredients Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Agu pork, Okinawa noodles
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Sukiyaki of domestic brand Wagyu beef loin (A5 rank)
国産ブランド和牛ロース(A5ランク)すき焼き- 9,240 JPY
- (Including tax)
- Cooking Simmer
- Flavor Sugar, Soy sauce
- Ingredients Wagyu beef, Beef loin, Okinawa noodles, Hen's egg
Rice dish
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Taco rice
タコライス- 990 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Tomato, Lettuce, Rice, Cheese
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Rice
ごはん- Large Serving 330 JPY
- Medium Serving 275 JPY
- Small Serving 110 JPY
- Premium 495 JPY
- (Including tax)
Dessert
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Vanilla ice cream
バニラアイスクリーム- 450 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
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Pistachio gelato
ピスタチオのジェラート- 495 JPY
- (Including tax)
- Cooking Freeze
- Flavor Sugar
- Ingredients Pistachio, Fresh cream, Milk
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jimamy ice cream
ジーマミーアイス- 495 JPY
- (Including tax)
- Cooking Chill, Freeze
- Flavor Sugar
- Ingredients Peanut, Milk, Fresh cream
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.